Description
Indulge in the creamy and fruity goodness of this Cherry Cheesecake Dip. Perfect for parties or a sweet snack, this no-bake dessert dip is sure to be a hit!
Ingredients
Scale
Cheesecake Dip:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Topping and Dipping:
- 1 can (21 ounces) cherry pie filling
- Graham crackers
- Vanilla wafers
- Fresh fruit for dipping
Instructions
- Prepare the Cheesecake Dip: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla, mixing until fully combined.
- Combine with Whipped Topping: Fold in the whipped topping until light and fluffy.
- Spread and Chill: Spread the mixture evenly into a serving dish. Spoon cherry pie filling over the top and spread gently to cover. Chill for at least 1 hour before serving.
- Serve: Serve with graham crackers, vanilla wafers, or fruit for dipping.
Notes
- You can make this dip up to 24 hours in advance—just keep it covered in the refrigerator.
- Try swapping the cherry topping with blueberry, strawberry, or raspberry pie filling for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
