Description
Indulge in this luscious Cherry Cheesecake Dip! Creamy and sweet, with a fruity cherry topping, this no-bake dessert dip is perfect for parties and gatherings. Serve with graham crackers, vanilla wafers, or fresh fruit for a delightful treat.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
Additional:
- 1 can (21 oz) cherry pie filling
- Graham crackers, vanilla wafers, or fresh fruit for dipping
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined.
- Combine with Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Assemble Dip: Spread the mixture evenly into a serving dish. Top with cherry pie filling, spreading it evenly over the cream cheese mixture.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving. Serve chilled with graham crackers, vanilla wafers, or fresh fruit for dipping.
Notes
- You can substitute the cherry pie filling with blueberry, strawberry, or raspberry pie filling for a different flavor.
- For a richer dip, add 1/2 cup sour cream to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
