Description
Indulge in the creamy and fruity goodness of this Cherry Cheesecake Dip. A luscious no-bake dessert that is perfect for parties and gatherings.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip)
Topping and Serving:
- 1 can (21 oz) cherry pie filling
- graham crackers or vanilla wafers for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue mixing until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated. Spread the mixture evenly into a serving dish.
- Spoon the cherry pie filling over the top, spreading it out to cover the surface.
- Chill in the refrigerator for at least 1 hour before serving. Serve with graham crackers or vanilla wafers for dipping.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- You can also substitute cherry pie filling with blueberry or strawberry for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
