If you’re searching for a showstopping dessert that marries crispy, golden bliss with creamy, cheesecake decadence and a pop of cherry, then the Cherry Cheesecake Egg Rolls Recipe is your golden ticket! Imagine luscious cream cheese filling and sweet-tart cherry pie filling tucked inside a crackling egg roll shell. Each bite is a harmonious contrast of textures and sweetness with just the right hint of tang—fun to make, absolutely irresistible to eat, and destined to become your next family favorite.

Ingredients You’ll Need

Cherry Cheesecake Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

The best part about the Cherry Cheesecake Egg Rolls Recipe is just how straightforward the ingredients are. Each one is carefully chosen to give you those classic cheesecake flavors with the perfect crunchy twist, and every component shines through in the final bite.

Egg roll wrappers: These provide the signature crispy, golden exterior and hold all the delicious filling inside.
Cherry pie filling: A fruity, sweet-tart blast in every bite; opt for your favorite brand or homemade for an extra touch.
Cream cheese (softened): The heart of the cheesecake flavor, smooth and decadent; make sure it’s at room temperature to blend easily.
Granulated sugar: Adds that gentle sweetness to the creamy filling, balancing the tang of the cream cheese.
Vanilla extract: Just a teaspoon enhances all the flavors, giving the filling that classic, inviting cheesecake aroma.
Egg (beaten, for sealing): Acts as the “glue” that keeps your egg rolls tight and prevents any leaks during frying.
Vegetable oil for frying: Ensures your egg rolls get perfectly crisp and golden all over—use a neutral oil for best results.
Powdered sugar for dusting (optional): A snowy, sweet finish that feels a bit like dessert magic sprinkled on top.
Whipped cream for serving (optional): Adds a cloud-like touch that pairs perfectly with the crunchy and creamy inside.

How to Make Cherry Cheesecake Egg Rolls Recipe

Step 1: Make the Cheesecake Filling

Let’s start by crafting that dreamy, rich cheesecake center. In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture looks silky smooth and creamy. This step sets the stage for every scrumptious, velvety bite.

Step 2: Prepare the Wrappers

To assemble, lay out an egg roll wrapper like a diamond, with a corner facing you. Spread about 1 tablespoon of the cream cheese filling right in the center, then gently dollop 1 tablespoon of cherry pie filling on top. The goal is to keep the fillings neatly in the middle for even rolling and zero spillage.

Step 3: Roll ‘Em Up

Now for the fun part: carefully fold the bottom corner over the filling, then fold in the sides to cradle all that deliciousness. Roll it up tightly so everything’s snug inside, then brush the last corner with beaten egg to make sure your egg roll is perfectly sealed. Repeat the process with the rest, and pretty soon you’ll have a tray of promising little parcels ready for frying.

Step 4: Fry to Golden Perfection

Pour about 2 inches of vegetable oil into a deep skillet or heavy pot and heat it to 350°F (175°C). Fry the egg rolls in batches, just a few at a time, for 2 to 3 minutes per side until they’re gloriously golden and crisp. Transfer each batch to a plate lined with paper towels to drain excess oil.

Step 5: Finish and Serve

While they’re still warm, dust the tops lightly with powdered sugar for an eye-catching, sweet finish. Serve up your Cherry Cheesecake Egg Rolls Recipe with a generous dollop of whipped cream on the side and get ready for some serious dessert bliss!

How to Serve Cherry Cheesecake Egg Rolls Recipe

Garnishes

Give your Cherry Cheesecake Egg Rolls Recipe a lovely finishing touch by dusting with powdered sugar, adding a swirl of whipped cream, or even drizzling a little chocolate or caramel sauce over the top. Fresh mint leaves or a few extra cherries are a bright, pretty addition, making your dessert as Instagrammable as it is delicious.

Side Dishes

These egg rolls are delightful solo, but for a real dessert party, serve them with small bowls of vanilla ice cream or a berry coulis for dipping. Balance their sweetness with a creamy coffee, robust black tea, or a cold glass of milk—it’s comfort food at its very best.

Creative Ways to Present

Want to make your Cherry Cheesecake Egg Rolls Recipe the centerpiece? Arrange them in a spiral on a platter, interleaved with fresh cherries, or stick them upright in small glasses of whipped cream for an elegant, playful presentation. You can even slice them in half on the diagonal for bite-sized pieces at a dessert buffet.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare!), keep your Cherry Cheesecake Egg Rolls Recipe fresh by placing them in an airtight container in the refrigerator. They’ll hold their flavor and texture best for up to 2 days—you can always refresh them with a quick reheat.

Freezing

These egg rolls freeze surprisingly well. After cooking and cooling, lay them in a single layer on a baking sheet to freeze. Once solid, transfer to a zip-top bag and store for up to a month. Freeze before dusting with powdered sugar or adding whipped cream for best results.

Reheating

For the crispiest results, reheat your Cherry Cheesecake Egg Rolls Recipe in an oven at 350°F for about 10 minutes, or use an air fryer to restore that fresh-fried crunch. The microwave will work in a pinch but may soften the wrapper—consider popping them under the broiler for a minute to crisp back up.

FAQs

Can I use other pie fillings besides cherry?

Absolutely! The Cherry Cheesecake Egg Rolls Recipe is endlessly adaptable. Try blueberry, apple, or even a peach pie filling for a tasty twist. Just be sure to drain any excess liquid from your filling so the egg rolls stay crispy.

Is there a lighter, baked version of this recipe?

Yes! For a lighter spin, brush the assembled egg rolls lightly with oil and bake at 400°F for 15 to 18 minutes, or air fry at 375°F for 8 to 10 minutes, flipping once. You’ll still get a beautiful crispy shell, with a lot less oil.

Can I make these ahead of time for a party?

Definitely. Assemble the egg rolls up to a day ahead, then store them uncooked in the fridge, covered with a damp paper towel and plastic wrap. Fry right before serving for the freshest crunch and wow factor.

How do I prevent the filling from leaking?

Seal your egg rolls well by rolling tightly and brushing the edges generously with beaten egg. Don’t overfill, and make sure your oil is hot enough before frying so the wrappers crisp up quickly and lock in all the gooey goodness.

What’s the best way to serve these at a gathering?

Serve your Cherry Cheesecake Egg Rolls Recipe on a big platter with small bowls of dipping sauces—think chocolate, caramel, or even a tart berry glaze. Offer extra whipped cream on the side, and watch them vanish!

Final Thoughts

If you’re looking to wow your guests or just treat yourself to a truly memorable dessert, you can’t go wrong with this Cherry Cheesecake Egg Rolls Recipe. It’s creative, delicious, and as much fun to make as it is to eat—so grab those egg roll wrappers and enjoy every warm, crispy, creamy bite!

Cherry Cheesecake Egg Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Author: Emma
Total Time: 35 minutes
Yield: 12 egg rolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet and crispy delight of Cherry Cheesecake Egg Rolls. These golden, crunchy treats are filled with a creamy, sweet cheesecake mixture and tart cherry pie filling, perfect for a fun dessert or party snack.

Ingredients

Scale

Egg Rolls:

12 egg roll wrappers
1 cup cherry pie filling
8 ounces cream cheese (softened)
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg (beaten, for sealing)
vegetable oil for frying
powdered sugar for dusting (optional)
whipped cream for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix Cream Cheese Filling: In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
Fill Egg Roll Wrappers: Lay out an egg roll wrapper, spread cream cheese mixture, add cherry pie filling, fold and roll tightly.
Fry Egg Rolls: Heat oil to 350°F, fry rolls in batches for 2–3 minutes per side until golden brown.
Serve: Drain on paper towels, dust with powdered sugar, and serve warm with whipped cream.

Notes

You can bake these at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes for a lighter version.
Experiment with different pie fillings like blueberry or apple for variety.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American