Description
These Cherry Cheesecake Egg Rolls are a delightful and crispy dessert combining creamy sweetened cream cheese with luscious cherry pie filling, all wrapped in golden, crunchy egg roll wrappers and fried to perfection. Easy to make and perfect for impressing guests or enjoying a decadent treat at home.
Ingredients
Scale
Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Wrapper and Coating
- 8 egg roll wrappers
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
For Frying
- Vegetable oil (for frying)
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Egg Rolls: Lay one egg roll wrapper flat with a corner pointing toward you. Place 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling on top.
- Roll and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Brush the top corner with beaten egg to act as a sealant and roll the wrapper tightly to enclose the filling completely. Repeat this process with the remaining wrappers.
- Heat Oil: In a deep skillet, heat enough vegetable oil to submerge the egg rolls to 350°F (175°C). Use a thermometer for accuracy to ensure perfect frying temperature.
- Fry Egg Rolls: Carefully place the egg rolls into the hot oil in batches, frying each for 2 to 3 minutes on each side or until they become golden brown and crispy.
- Drain and Serve: Remove the fried egg rolls using a slotted spoon, draining excess oil by placing them on paper towels. Dust with powdered sugar if desired and serve warm for best flavor and texture.
Notes
- Ensure the cream cheese is fully softened to blend smoothly with sugar and vanilla.
- Do not overfill the egg rolls to prevent leaking during frying.
- Maintain oil temperature for even frying and to avoid greasy egg rolls.
- Use fresh egg roll wrappers that are pliable and not dried out for easy rolling.
- Powdered sugar is optional but adds a sweet finishing touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
