Description
Cherry Cheesecake Puppy Chow is a delightful and easy-to-make snack featuring crunchy Rice Chex cereal coated in a luscious mixture of white chocolate, cream cheese, and cherry jam. Finished with a dusting of powdered sugar and graham cracker crumbs and optionally mixed with dried cherries, this sweet treat offers a perfect balance of creamy and fruity flavors in every bite.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/4 cup cherry jam or preserves
- 1/2 teaspoon vanilla extract
Coating and Topping
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/4 cup chopped dried cherries (optional)
Instructions
- Prepare the Cereal: Place the Rice Chex cereal in a large mixing bowl and set aside to ensure it’s ready for coating.
- Melt the Coating: In a microwave-safe bowl, combine the white chocolate chips, softened cream cheese, and cherry jam. Microwave this mixture in 20-second intervals, stirring after each, until it becomes smooth and well blended.
- Add Vanilla: Stir in the vanilla extract to enhance the cherry cheesecake flavor profile.
- Coat the Cereal: Pour the melted white chocolate mixture over the Rice Chex cereal and gently toss until all the cereal pieces are evenly coated with the creamy mixture.
- Dust with Powdered Sugar: In a small bowl, blend the powdered sugar with the graham cracker crumbs. Sprinkle this mixture over the coated cereal and toss again to evenly distribute the sweet, crunchy topping.
- Add Cherries (Optional): Fold in the chopped dried cherries to add bursts of fruity sweetness and extra texture throughout the snack.
- Set and Serve: Spread the coated cereal mixture on parchment paper in a thin, even layer and allow it to set at room temperature for 15-20 minutes before serving.
Notes
- Make sure the cream cheese is softened to ensure a smooth coating mixture.
- Microwave heating times may vary; stir frequently to prevent burning.
- The dried cherries are optional but add a nice tart contrast to the sweet coating.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can substitute cherry jam with other berry preserves for a different flavor twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
