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Cherry Cheesecake Puppy Chow Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 85 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cherry Cheesecake Puppy Chow is a delightful no-bake snack mix featuring rice cereal coated in a creamy white chocolate and cream cheese blend, infused with the tangy flavor of freeze-dried cherries and cheesecake pudding mix. This easy-to-make treat combines sweet, tart, and creamy flavors ideal for snacking or dessert.


Ingredients

Scale

Main Ingredients

  • 6 cups rice square cereal (such as Chex)
  • 1½ cups white chocolate chips
  • ½ cup powdered freeze-dried cherries
  • 1 cup powdered sugar
  • 1 (3.4 oz) package instant cheesecake pudding mix (dry)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the cereal: Place 6 cups of rice square cereal into a large mixing bowl and set aside, preparing the base for the coating.
  2. Melt the white chocolate: In a microwave-safe bowl, melt 1½ cups of white chocolate chips in 30-second increments, stirring after each interval until the mixture is smooth and fully melted.
  3. Mix the creamy coating: Stir in 2 tablespoons softened cream cheese, 1 tablespoon milk, and ½ teaspoon vanilla extract into the melted white chocolate until the mixture is smooth and fully combined.
  4. Coat the cereal: Pour the melted white chocolate mixture over the cereal in the bowl and gently fold using a spatula to evenly coat all the cereal pieces without breaking them.
  5. Combine dry powders: In a large zip-top bag, combine 1 cup powdered sugar, ½ cup powdered freeze-dried cherries, and 1 package (3.4 oz) instant cheesecake pudding mix.
  6. Coat the cereal in powder mix: Add the coated cereal into the zip-top bag containing the dry powder mixture, seal the bag securely, and shake vigorously until each piece is thoroughly coated.
  7. Cool and dry: Spread the coated puppy chow out on a baking sheet lined with parchment paper, allowing it to cool and dry for about 15 to 20 minutes before serving.

Notes

  • Store the puppy chow in an airtight container at room temperature for up to 5 days to maintain freshness.
  • For variation, substitute freeze-dried cherries with freeze-dried strawberries to alter the flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Cook
  • Cuisine: American