Description
These Cherry Cobbler Muffins offer a delightful blend of tender, fluffy muffin batter studded with sweet, juicy cherries, topped with a buttery, cinnamon-spiced crumb topping that mimics the classic cobbler flavor. Perfect for breakfast or a snack, they combine the best of fruit-filled baking with easy muffin preparation.
Ingredients
Scale
Muffin Batter
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 large egg
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen cherries, pitted and chopped (or canned cherries, drained)
Cobbler Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tbsp unsalted butter, cold and cut into small pieces
- ¼ tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
- Make the Muffin Batter: In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the egg with whole milk, melted unsalted butter, and vanilla extract until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. It’s important not to overmix to keep the muffins tender and light.
- Fold in Cherries: Carefully fold in the chopped cherries evenly through the batter, ensuring they are well distributed but without crushing them.
- Prepare the Cobbler Topping: In a small bowl, combine flour, sugar, and ground cinnamon. Add the cold, diced butter and use a pastry cutter or your fingertips to blend until the texture resembles coarse crumbs.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full for proper rising.
- Add the Topping: Sprinkle the prepared cobbler topping evenly over each muffin to add a crunchy, flavorful crust.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
- Cool the Muffins: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely to maintain their texture.
- Serve: Enjoy these Cherry Cobbler Muffins warm or at room temperature for a delicious treat that balances soft, fruity muffin with a crisp topping.
Notes
- You can use fresh, frozen, or canned cherries, but make sure to drain canned cherries well to avoid excess moisture.
- Do not overmix the batter to keep muffins light and fluffy.
- Using cold butter in the topping is key for achieving a crumbly, cobbler-like texture.
- To make it dairy-free, substitute milk and butter with plant-based alternatives.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
