If you’re looking for a delightful treat that combines creaminess, fruity sweetness, and a satisfyingly crispy exterior, the Cherry Cream Cheese Egg Rolls Recipe is an absolute must-try. This recipe transforms simple ingredients into golden pockets of joy, perfect for dessert or a special snack. Each bite delivers a luscious interplay of smooth cream cheese, tangy cherries, and a subtly sweet crust that’s fried or baked to perfection. Trust me, once you make these, they’ll become your go-to for impressing guests or indulging your sweet tooth at home.
Ingredients You’ll Need
Gathering these ingredients is simpler than you might think, yet each one plays a crucial role in achieving that perfect balance of flavor and texture in your Cherry Cream Cheese Egg Rolls Recipe.
- Cream cheese, 8 oz, softened: The creamy base that adds richness and smooth texture to the filling.
- Powdered sugar, ⅓ cup: Sweetens the cream cheese gently without graininess, blending perfectly.
- Vanilla extract, 1 teaspoon: Adds an aromatic warmth that elevates the filling’s flavor.
- Cherry pie filling, 1 cup: Provides juicy, fruity bursts that contrast beautifully with the cream cheese.
- Egg roll wrappers, 12 pieces: The crispy golden shells that hold everything together with a satisfying crunch.
- Vegetable oil for frying or spray oil for baking: Essential for cooking the egg rolls to golden perfection.
- Powdered sugar for dusting (optional): A pretty finishing touch that adds sweetness and visual appeal.
How to Make Cherry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is perfectly smooth and creamy. This forms the luscious centerpiece of your egg rolls.
Step 2: Set Up the Egg Roll Wrappers
Lay one egg roll wrapper flat on your workspace with a corner facing you like a diamond. This orientation makes folding easier and ensures a neat roll.
Step 3: Add the Filling
Place about one tablespoon of the cream cheese mixture in the center of the wrapper. Then, spoon one tablespoon of cherry pie filling right on top, creating a beautiful layered center.
Step 4: Fold and Roll
Fold the bottom corner of the wrapper up over the filling. Next, fold the sides in tightly to encase the filling completely. Roll up the wrapper snugly toward the top corner, sealing the edge with a little water so nothing slips out while cooking.
Step 5: Repeat for the Rest
Repeat this rolling process for all twelve egg roll wrappers, assembling your delicious pockets in no time at all.
Step 6: Cook Your Egg Rolls
For frying: Heat vegetable oil to 350°F (175°C). Fry 2 to 3 egg rolls at a time until they turn a gorgeous golden brown, about 2 to 3 minutes on each side. Drain on paper towels to remove excess oil. For baking: Preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet, spray them with oil, and bake for 12 to 15 minutes. Flip halfway through so they crisp evenly without burning.
Step 7: Add the Final Touch
If you want to inject a little extra sweetness and charm, dust the finished egg rolls with powdered sugar just before serving. It’s a simple step that really makes them look and taste like dessert perfection.
How to Serve Cherry Cream Cheese Egg Rolls Recipe
Garnishes
Powdered sugar dusting is classic, but to jazz things up, consider a drizzle of chocolate or a sprinkle of chopped nuts. Fresh mint leaves or a side of whipped cream can add freshness and creamy contrast to each bite.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of creme fraiche. For a lighter touch, serve alongside fresh berries or a simple berry compote to echo the cherry flavor inside the egg rolls.
Creative Ways to Present
Serve these egg rolls on a decorative platter for parties or plate them individually for an elegant dessert course. Cutting them diagonally can showcase the vibrant filling, making the dish as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is lucky you), store them in an airtight container in the refrigerator for up to 2 days. They may lose a little crispiness but will still taste incredible.
Freezing
These egg rolls freeze beautifully before cooking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to one month. When ready, simply cook them from frozen, adding a couple extra minutes to the cooking time.
Reheating
Reheat leftover egg rolls in an oven or air fryer to bring back their crisp exterior. Avoid the microwave if you want to keep them crunchy — 350°F (175°C) for about 5 to 7 minutes works perfectly.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely, but fresh cherries lack the thick syrup that pie filling provides. You might want to cook them down with a bit of sugar to create a similar consistency so the filling doesn’t make the wrappers soggy.
Is baking better than frying for this recipe?
It depends on your preferences and time. Frying offers that classic golden crispness and quicker cooking time, while baking is a healthier, hands-off method that still yields a beautifully crunchy exterior.
Can I substitute cream cheese with a non-dairy option?
Yes! Non-dairy cream cheese alternatives work well for this recipe, keeping the creamy texture. Just make sure your chosen product has a smooth consistency for easy mixing and rolling.
Should I seal the egg rolls with water or something else?
Water is the easiest and works perfectly for sealing. Some people use a beaten egg wash for extra stickiness, but water is sufficient and keeps the process simple.
How do I prevent the egg rolls from bursting during frying?
Don’t overfill the wrappers and make sure to seal them tightly. Also, fry at the recommended temperature so they cook quickly and evenly without breaking open.
Final Thoughts
There is something truly magical about the Cherry Cream Cheese Egg Rolls Recipe that makes it a beloved favorite for any occasion. Whether you are sharing these crispy, creamy treasures at a party or enjoying a quiet treat at home, each bite promises to delight in the best possible way. Give this recipe a whirl and watch how quickly these irresistible egg rolls become a cherished staple in your kitchen!
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Cherry Cream Cheese Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Cherry Cream Cheese Egg Rolls are a delightful dessert snack featuring a creamy sweetened cream cheese filling paired with luscious cherry pie filling, all wrapped in crispy, golden egg roll wrappers. Perfect for frying or baking, they offer a versatile and indulgent treat that’s easy to prepare and sure to impress guests or satisfy your sweet tooth.
Ingredients
Filling
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Assembly
- 12 egg roll wrappers
For Cooking
- Vegetable oil for frying or spray oil for baking
To Serve
- Powdered sugar, for dusting (optional)
Instructions
- Make the Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, creating a rich sweet filling base.
- Prepare Wrappers: Lay one egg roll wrapper flat on a clean surface with a corner facing towards you to position for rolling.
- Add Filling: Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper and top it with 1 tablespoon of cherry pie filling, balancing the flavors inside.
- Roll Egg Rolls: Fold the bottom corner of the wrapper up over the filling, then fold in the sides snugly and roll up tightly. Seal the edge with a dab of water to prevent unrolling.
- Repeat: Continue assembling the remaining wrappers with the filling following the same procedure, creating a total of 12 egg rolls.
- Fry Egg Rolls (Optional Method): Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry 2–3 egg rolls at a time until golden brown and crisp, about 2–3 minutes per side. Remove and drain on paper towels to remove excess oil.
- Bake Egg Rolls (Alternative Method): Preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet and spray them lightly with oil. Bake for 12–15 minutes, turning halfway through baking until golden and crisp.
- Serve: Optionally dust the finished egg rolls with powdered sugar for an extra touch of sweetness before serving warm and enjoying.
Notes
- You can choose to fry for a traditional crispy texture or bake for a lighter alternative.
- Make sure to seal the egg rolls tightly to prevent filling leakage during cooking.
- The cream cheese filling should be softened to ensure easy spreading and smooth consistency.
- Serve egg rolls warm to enjoy the best texture and flavors.
- Store leftover egg rolls in an airtight container; reheat in the oven to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
