Description
Indulge in the creamy, fruity goodness of Cherry Delight, a no-bake dessert that’s perfect for any occasion. This easy-to-make treat features layers of graham cracker crust, velvety cream cheese filling, and luscious cherry pie topping. A delightful combination of flavors and textures that will leave everyone wanting more!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch baking dish.
- Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping.
- Assembly: Spread cream cheese mixture over crust, top with cherry pie filling, and chill for at least 2 hours.
Notes
- For extra flavor, sprinkle crushed graham crackers or chopped pecans on top before serving.
- This dessert can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
