Description
Indulge in the sweet and fruity flavors of this easy-to-make Cherry Dump Cake. Made with just a few simple ingredients, this dessert is a perfect treat for any occasion.
Ingredients
Scale
Cherry Dump Cake Ingredients:
- 1 (21-ounce) can cherry pie filling
- 1 (15.25-ounce) box yellow cake mix
- ½ cup unsalted butter, sliced
- 1 teaspoon almond extract (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer: Spread cherry pie filling in the dish. Add almond extract if desired.
- Add Cake Mix: Sprinkle dry cake mix over cherries.
- Top with Butter: Arrange butter slices over cake mix.
- Add Nuts (Optional): Sprinkle chopped nuts on top.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Cool and Serve: Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Try a cherry and pineapple filling combination for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
