If you have a soft spot for warm, flaky pastries with a burst of fruity sweetness, then you are going to absolutely adore this Cherry Filled Crescent Rolls Recipe. These little delights combine buttery crescent dough with luscious cherry pie filling, creating a perfect harmony of textures and flavors. Topped with a smooth, vanilla-kissed glaze, each bite feels like a cozy hug on a plate. Whether you’re craving a quick breakfast treat or a simple dessert to wow your guests, these cherry filled crescent rolls deliver comforting joy in every mouthful.
Ingredients You’ll Need
Getting started with this recipe is a breeze because it calls for just a handful of essential ingredients, each playing a key role in building flavor and texture. From the crescent roll dough’s tender layers to the vibrant cherry filling’s fruity punch, every component adds something special.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky, buttery base that makes these rolls light and irresistible.
- 1/2 cup cherry pie filling: Provides the sweet, juicy burst of cherry flavor at the heart of each roll.
- 1/4 cup cream cheese (softened, optional): Adds a creamy richness that balances the tart cherries perfectly.
- 1 tablespoon powdered sugar (optional, for cream cheese mix): Sweetens the cream cheese just enough without overpowering.
- 1 tablespoon milk (for glaze): Creates the perfect consistency for the glaze to drizzle smoothly over the rolls.
- 1/4 cup powdered sugar (for glaze): The base of the glaze that adds a subtle sweetness and shiny finish.
- 1/2 teaspoon vanilla extract: Infuses the glaze with a warm, comforting flavor that ties everything together.
How to Make Cherry Filled Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when your rolls go in. Line a baking sheet with parchment paper so your rolls bake evenly and come off effortlessly.
Step 2: Mix the Cream Cheese (Optional but Recommended)
If you are using cream cheese, blend the softened cream cheese with one tablespoon of powdered sugar in a small bowl until it’s smooth and creamy. This sweet cream cheese layer adds a dreamy texture that complements the cherry filling beautifully.
Step 3: Unroll and Separate the Crescent Dough
Carefully unroll the crescent roll dough and separate it into its eight individual triangles. These perfectly sized triangles make filling and rolling the dough simple and mess-free.
Step 4: Add the Filling
Spread a small amount of the sweetened cream cheese onto each triangle if you’re using it. Then, spoon about one tablespoon of cherry pie filling onto the wide end of each triangle. The combination of creaminess and fruit bursting through the folds is what makes the Cherry Filled Crescent Rolls Recipe a standout!
Step 5: Roll Up the Dough
Roll each triangle starting from the wide end and moving toward the pointed tip, tucking the sides in gently to keep all that cherry filling from escaping during baking. Place each roll on the prepared baking sheet with the point side down to seal them nicely.
Step 6: Bake to Golden Perfection
Bake the rolls for 10 to 12 minutes until they puff up beautifully and turn a gorgeous golden brown. Your kitchen will soon smell irresistible, promising the deliciousness to come.
Step 7: Whisk and Drizzle the Glaze
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Once the crescent rolls are warm from the oven, drizzle this glaze over the top for a glossy, sweet finish that adds an extra layer of flavor.
How to Serve Cherry Filled Crescent Rolls Recipe
Garnishes
To elevate these rolls for your next brunch or coffee gathering, sprinkle a bit of powdered sugar on top or add a few fresh cherries for color and freshness. A light dusting of cinnamon can also add a lovely warmth that complements the cherry filling.
Side Dishes
Serve these cherry filled treats alongside a cup of rich coffee or a glass of cold milk for a classic combination. For a heartier brunch, pair them with scrambled eggs or a simple fruit salad to balance sweet and savory flavors.
Creative Ways to Present
If you want to impress guests, arrange the rolls on a pretty platter lined with fresh mint leaves or edible flowers. You could also split them open and add whipped cream or a scoop of vanilla ice cream for a decadent dessert twist. The Cherry Filled Crescent Rolls Recipe adapts beautifully to any occasion!
Make Ahead and Storage
Storing Leftovers
These rolls stay tender and delicious when stored in an airtight container at room temperature for up to 2 days. Just make sure to cover them well to keep that flaky texture intact and the cherry filling moist.
Freezing
You can freeze unbaked crescent rolls filled with cherry and cream cheese by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to one month, and when ready, bake directly from frozen by adding a couple of extra minutes to the baking time.
Reheating
To revive day-old rolls, gently warm them in a preheated 350°F (175°C) oven for 5 to 7 minutes. This warms the filling and crisps the exterior without drying them out. Avoid microwaving if you want to keep the flaky texture intact.
FAQs
Can I use other berry fillings instead of cherry?
Absolutely! Blueberry, raspberry, or even apple pie filling make fantastic alternatives that pair wonderfully with the cream cheese and crescent dough. Feel free to experiment with your favorites.
Is the cream cheese necessary in this recipe?
The cream cheese adds a creamy layer that balances the sweetness and tartness of the cherries, but if you want a simpler version, you can skip it altogether and just use the cherry pie filling.
How long do the cherry filled crescent rolls last?
Stored properly in an airtight container at room temperature, these rolls will keep fresh for about 2 days. For longer storage, freezing is your best bet.
Can I make these rolls vegan?
To make a vegan version, you can use vegan crescent dough, a plant-based cream cheese, and substitute the glaze ingredients accordingly. Just check that the cherry pie filling is also vegan-friendly.
What’s the best way to ensure the fillings don’t leak out?
Rolling the dough carefully and tucking in the sides tightly helps keep the filling inside. Placing the rolls with the point side down on the baking sheet further seals the edges during baking.
Final Thoughts
This Cherry Filled Crescent Rolls Recipe truly brings a bit of magic to your kitchen with minimal effort. Its combination of buttery dough, luscious cherry filling, and that irresistible glaze is simply a joy to make and share. Next time you want to brighten a morning or sweeten an afternoon, these rolls are waiting to become your new favorite treat.
Print
Cherry Filled Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
These Cherry Filled Crescent Rolls are a delightful and easy-to-make dessert or breakfast treat featuring flaky crescent dough filled with sweet cherry pie filling and optional cream cheese. Finished with a vanilla glaze, they are perfect warm and make a crowd-pleasing pastry for any occasion.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cherry pie filling
Cream Cheese Mixture (Optional)
- 1/4 cup cream cheese, softened
- 1 tablespoon powdered sugar
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Cream Cheese Mixture: If using, combine the softened cream cheese with 1 tablespoon of powdered sugar in a small bowl until smooth and creamy to add a subtle sweetness and rich flavor inside the rolls.
- Prepare Crescent Dough: Unroll the refrigerated crescent dough and separate it into 8 individual triangles, which will serve as the base for each roll.
- Add Filling: Spread a thin layer of the sweetened cream cheese mixture (if using) onto each triangle, then place 1 tablespoon of cherry pie filling onto the wide end of each triangle to ensure a flavorful center.
- Roll Up: Starting at the wide end, carefully roll each triangle towards the pointed end, tucking in the sides as needed to keep the filling contained. Arrange the rolled crescents point-side down on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 10–12 minutes or until they turn golden brown and flaky, indicating they are cooked through.
- Prepare Glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth to create a sweet glaze.
- Glaze and Serve: Once baked, drizzle the warm crescent rolls with the vanilla glaze before serving to add a delicious finishing touch.
Notes
- Feel free to swap cherry pie filling with other fruit fillings such as apple or blueberry for variety.
- These crescent rolls are best served warm to enjoy their flaky texture and gooey filling.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
