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Cherry Pie Recipe

Cherry Pie Recipe


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4.6 from 6 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet and tangy flavors of this classic Cherry Pie. With a buttery crust and a juicy cherry filling, this homemade dessert is perfect for any occasion.


Ingredients

Scale

Filling:

  • 4 cups fresh or frozen pitted cherries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter (cut into small pieces)

Crust:

  • 1 package refrigerated pie crusts (or homemade)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon coarse sugar for sprinkling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Filling: In a large bowl, mix cherries, sugar, cornstarch, lemon juice, almond extract, cinnamon, and salt.
  3. Assemble Pie: Roll out one pie crust into a dish, add filling, dot with butter, top with second crust, seal edges, and vent if needed.
  4. Bake: Brush top with egg wash, sprinkle sugar, and bake for 40-50 minutes until golden and bubbly.
  5. Cool and Serve: Let the pie cool before slicing.

Notes

  • If using frozen cherries, do not thaw before mixing.
  • Enhance flavor with a splash of vanilla extract.
  • Serve with whipped cream or vanilla ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 27g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg