If you’ve been craving a tangy, fruity refresher that’s as intriguing as it is simple to make, let me introduce you to the Cherry Shrub. This vibrant concoction combines the juicy brightness of fresh cherries with a tangy vinegar kick, creating a versatile and naturally sweet-tart syrup you’ll want to stir into everything. Whether you’re after a summery homemade soda, a zingy cocktail base, or even a fun mixer for mocktails, the Cherry Shrub is your new secret weapon for sipping happiness.

Ingredients You’ll Need

For the Cherry Syrup:
- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
For the Shrub:
- 1 cup apple cider vinegar
- 1 tablespoon fresh lemon juice

How to Make Cherry Shrub

Step 1: Macerate the Cherries

Start by combining your halved, pitted cherries with the sugar in a medium bowl. Stir everything together really well (don’t be shy!) and then cover the bowl. Pop it in the fridge and let the mixture sit for a full 24 hours; if you can, give it a stir once or twice. During this time, the sugar will work magic, drawing out the cherry juices and melding into a sweet, ruby syrup.

Step 2: Strain and Press

After 24 hours, set a fine mesh sieve over a clean bowl and pour your cherry-sugar mixture through it. Press down gently on the cherries with a spoon to coax out every last drop of syrupy goodness. The leftover cherry solids are full of flavor—don’t toss them! Try swirling them into yogurt or oatmeal.

Step 3: Add Vinegar and Lemon

To your freshly made cherry syrup, whisk in the apple cider vinegar and fresh lemon juice until everything is smooth and totally combined. This is where the signature tang of Cherry Shrub comes alive, marrying the zing of vinegar with lush cherry nectar.

Step 4: Bottle and Age

Carefully pour the completed shrub into a clean bottle or glass jar, then tightly seal it. For the most harmonious flavor, refrigerate your Cherry Shrub for at least two days before using—this softens sharp edges and lets all the flavors fully meet and mingle.

Step 5: Serve and Sip

When you’re ready to serve, add 2 to 3 tablespoons of Cherry Shrub to a glass filled with ice. Top with sparkling water or club soda, stir gently, and taste. Adjust strength to your liking. Every sip should be a dance of tart, sweet, and fizzy!

How to Serve Cherry Shrub

Garnishes

Elevate every glass with playful garnishes: a few whole cherries skewered on a cocktail pick, a ribbon of lemon peel, or even a sprig of fresh rosemary for a herbal twist. These little touches make each Cherry Shrub feel special, especially when serving guests.

Side Dishes

Pair your Cherry Shrub with light, summery fare like a crisp green salad, grilled seafood, or a simple cheese plate. The shrub’s bright acidity works wonders to cut through creamy or rich foods, making it surprisingly versatile on the table.

Creative Ways to Present

Beyond just stirring it into soda, get playful! Swirl your Cherry Shrub into cocktails, spoon it over vanilla ice cream, or add a drizzle to sparkling wine for an instant spritz. Try serving in vintage glasses, mason jars, or pour into a pitcher for a brunch buffet showstopper.

Make Ahead and Storage

Storing Leftovers

Cherry Shrub keeps beautifully—store it tightly sealed in the refrigerator, where its flavors will mellow and deepen over time. Expect it to last for up to two months, if you can resist finishing it sooner!

Freezing

While you won’t typically need to freeze Cherry Shrub, you absolutely can. Pour leftover shrub into ice cube trays and freeze; the cubes make perfectly portioned, flavor-packed additions to seltzer, lemonade, or cocktails whenever you crave cherry tang.

Reheating

No need for reheating here—Cherry Shrub is best enjoyed chilled or at room temperature. In fact, the cold keeps its tart refreshment at its best, perfect for hot days or mixing into icy drinks.

FAQs

Can I use frozen cherries for my Cherry Shrub?

Absolutely! Frozen cherries work beautifully when fresh ones aren’t available—just let them thaw before macerating with the sugar. They’ll still release loads of juice and flavor.

What does Cherry Shrub taste like?

Cherry Shrub tastes like summer in a glass: tangy, sweet, fruity, and slightly sharp. The vinegar gives it zing, while the cherries and sugar provide rich, balanced sweetness.

Can I substitute other vinegars?

Yes! Apple cider vinegar is classic, but balsamic gives a deeper, almost winey note. Try white wine vinegar for a softer flavor or experiment to find your favorite.

How do I make my Cherry Shrub less sweet?

You can reduce the sugar a little, but keep in mind it helps preserve the shrub. Try using 3/4 cup sugar for a tarter shrub, or balance out with a bit more vinegar.

Is Cherry Shrub alcoholic?

Not at all! On its own, Cherry Shrub has no alcohol, making it perfect for both mocktails and cocktails. Just add spirits if you want a boozy twist.

Final Thoughts

I hope you fall in love with the vibrant zip and endless versatility of Cherry Shrub. Experiment with your favorite flavors, pour yourself a glass, and enjoy this refreshing classic—cheers to making your own delicious sips at home!

Cherry Shrub Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: Emma
Total Time: 10 minutes plus 2 days steeping
Yield: 1 1/2 cups shrub 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Learn how to make a refreshing Cherry Shrub, a tangy and sweet drinking vinegar perfect for mixing into cocktails or mocktails. This homemade shrub recipe balances the flavors of fresh cherries, apple cider vinegar, and a hint of lemon juice.

Ingredients

Scale

For the Cherry Syrup:

2 cups fresh cherries, pitted and halved
1 cup granulated sugar

For the Shrub:

1 cup apple cider vinegar
1 tablespoon fresh lemon juice

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Instructions

Prepare the Cherry Syrup: In a bowl, combine the pitted cherries and sugar. Stir well, cover, and refrigerate for 24 hours.
Strain the Mixture: After 24 hours, strain the cherry mixture through a fine mesh sieve into a clean bowl.
Add Vinegar and Lemon Juice: Add apple cider vinegar and lemon juice to the cherry syrup and whisk to combine.
Store and Steep: Pour the shrub into a jar, seal tightly, and refrigerate for 2 days before using.
Serve: Mix 2-3 tablespoons of cherry shrub with sparkling water or club soda over ice. Adjust to taste.