Description
Delight in these delectable Cherry Tarts that are bursting with fresh flavors. A buttery crust cradles a sweet cherry filling, creating the perfect treat for any occasion.
Ingredients
Scale
Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg yolk
- 2–3 tablespoons ice water
Filling:
- 2 cups fresh or frozen pitted cherries
- 1/3 cup granulated sugar (for filling)
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1 tablespoon coarse sugar for sprinkling (optional)
Instructions
- Prepare the Crust: Preheat the oven to 375°F (190°C). Combine flour, sugar, and salt in a food processor. Add butter and pulse until crumbly. Mix in egg yolk and ice water until dough forms. Chill, then roll out and line tart pans.
- Make the Filling: Mix cherries, sugar, cornstarch, lemon juice, and almond extract. Fill tart shells with the mixture.
- Bake: Sprinkle tarts with coarse sugar. Bake for 20-25 minutes until golden and bubbly. Cool before serving.
Notes
- Consider using store-bought pie crust for a quicker option.
- Pair with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 17g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
