Description
Chess Pie is a classic Southern dessert known for its sweet custard filling and simple preparation. This old-fashioned pie is a beloved favorite, perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 1/2 cups granulated sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 4 large eggs, lightly beaten
- 1/4 cup whole milk
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
- Mix the Filling: In a medium bowl, whisk together the sugar, cornmeal, flour, and salt. Stir in the melted butter until well combined. Add the beaten eggs, milk, vinegar, and vanilla extract, whisking until smooth.
- Fill the Pie: Pour the filling into the prepared pie crust.
- Bake: Bake for 50-55 minutes, or until the center is set and the top is golden brown. If the crust edges brown too quickly, cover them with aluminum foil during the last 20 minutes of baking.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
Notes
- Serve at room temperature or chilled.
- Delicious with a dusting of powdered sugar or a dollop of whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 42g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
