Description
These Chewy Coconut Bars are a deliciously sweet and satisfying treat made with shredded coconut, natural sweeteners, and coconut oil. Perfectly chewy with a subtle hint of vanilla and a slight crunch from optional almond flour, these bars are easy to prepare and ideal for snack time or dessert.
Ingredients
Scale
Main Ingredients
- 2 1/2 cups shredded coconut, unsweetened
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons almond flour (optional for added texture)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir thoroughly until the mixture is evenly combined.
- Add Almond Flour: If using almond flour, add it to the mixture and stir until fully incorporated, which adds additional texture to the bars.
- Press Mixture: Pour the coconut mixture into the prepared baking pan and press down firmly to create an even layer, ensuring the bars hold together well after baking.
- Bake: Bake in the preheated oven for 15-20 minutes, until the edges turn golden brown and the top begins to lightly brown, indicating the bars are set.
- Cool and Cut: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, cut into squares or bars for serving.
Notes
- Use parchment paper for easy removal and cleanup.
- You can substitute honey with maple syrup for a vegan-friendly option.
- Make sure the coconut oil is melted but not hot to avoid cooking the sweetener prematurely.
- Almond flour is optional but adds a nice texture and slightly nutty flavor.
- Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
