Description
Indulge in these chewy fudgy brownie cookies that are rich, intensely chocolatey, and perfect for satisfying any sweet tooth. Featuring a delightful blend of semi-sweet chocolate chips and optional nuts, these brownie cookies combine the fudgy texture of brownies with the convenience and charm of cookies. Ideal for chocolate lovers craving a luscious, chewy treat with a slightly crisp edge.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature for even cooking of the cookies.
- Melt Butter and Combine Sugar: In a medium saucepan over low heat, melt the butter slowly until smooth, careful not to brown it. Remove from heat, then stir in the granulated sugar until the mixture becomes glossy and well blended.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract for added flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to create a uniform dry mix free of lumps.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing which can result in tougher cookies.
- Fold in Chocolate Chips and Nuts: Carefully fold in the semi-sweet chocolate chips and optional chopped nuts, ensuring even distribution throughout the batter.
- Chill Dough: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 30 minutes. This crucial step firms the dough for easier handling and helps maintain the chewy texture during baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Scoop Dough: Using a rounded spoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft, striking the perfect balance for chewy brownie-like cookies.
- Cool: Allow the cookies to cool on the baking sheet for approximately 5 minutes to set further before transferring them to a wire rack to cool completely, preventing breakage.
Notes
- Store the cookies in an airtight container at room temperature for up to one week to maintain freshness and chewiness.
- For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag, keeping well for up to three months.
- Serve these cookies warm with a scoop of vanilla ice cream or drizzle with melted chocolate or caramel sauce for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
