Description
This homemade Chex® snack mix is a crunchy, savory blend of Rice Chex, Corn Chex, Wheat Chex, nuts, pretzels, and cheese crackers, coated in a flavorful buttery seasoning. Perfect for parties, movie nights, or anytime snacking!
Ingredients
Scale
Rice Chex Mix:
- 3 cups Rice Chex cereal
Corn Chex Mix:
- 3 cups Corn Chex cereal
Wheat Chex Mix:
- 3 cups Wheat Chex cereal
Mixed Nuts:
- 1 cup mixed nuts
Pretzel Twists:
- 1 cup pretzel twists
Bite-Size Cheese Crackers:
- 1 cup bite-size cheese crackers
Seasoning:
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat oven to 250°F (120°C).
- Combine Ingredients: In a large bowl, mix together the cereals, nuts, pretzels, and cheese crackers.
- Prepare Seasoning: In a small bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Coat Mixture: Pour the butter mixture over the cereal mix and toss to coat evenly.
- Bake: Spread the mix on a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Let the mix cool completely before serving or storing.
Notes
- Customize with your favorite nuts or add bagel chips for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
