There is something irresistibly comforting about a warm, flavorful bowl of soup, and the Chick Fil A Tortilla Soup Recipe brings that cozy feeling right to your kitchen. This recipe combines tender chicken, hearty beans, creamy textures, and a subtle hint of spicy tomatoes and chilies, creating a soup that feels like a warm hug on a chilly day. Whether you’re entertaining friends or just craving a satisfying meal, this soup delivers layers of taste and comforting warmth that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these simple but essential ingredients is the first step to making your Chick Fil A Tortilla Soup Recipe shine. Each component plays a vital role, from the protein-packed chicken to the colorful veggies and rich broth, ensuring every spoonful is packed with delicious flavor and satisfying texture.
- 2 or 3 boneless chicken breasts: Tender and lean, chicken forms the hearty base of this soup.
- 1 (1-oz) package taco seasoning: Adds a perfect blend of spices that give the soup its signature southwestern flavor.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Creates a creamy, velvety texture without overpowering the other ingredients.
- 1 (15-oz) can navy beans, rinsed and drained: Contributes a smooth, mild bean flavor and a subtle creaminess.
- 1 (15-oz) can black beans, rinsed and drained: Brings a bit more earthiness and contrast to the soup with firm texture.
- 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained: Infuses the broth with zesty spice and a fresh tomato tang.
- 1 (11-oz) can Mexicorn, drained: Adds a touch of sweetness and delightful bite with its colorful corn kernels.
- 1 (14.5-oz) can chicken broth: The flavorful liquid foundation tying all ingredients together in harmony.
How to Make Chick Fil A Tortilla Soup Recipe
Step 1: Combine Ingredients in Slow Cooker
Begin by adding all your prepared ingredients straight into your slow cooker. The beauty of this Chick Fil A Tortilla Soup Recipe is how effortlessly all those flavors meld when left to cook slowly. Just pour everything in and let the magic happen.
Step 2: Cook on Low Heat
Set your slow cooker to LOW and allow it to simmer gently for 6 to 8 hours. This low and slow method is essential because it tenderizes the chicken while allowing all the spices, beans, and veggies to infuse the broth with deep, rich flavor.
Step 3: Chop the Chicken
Once the cooking time is up, remove the chicken breasts carefully from the slow cooker. Chop them into bite-sized, shred-like pieces that will mix seamlessly back into your soup, giving it that perfect, comforting texture.
Step 4: Return Chicken to the Soup and Serve
After chopping, add the chicken pieces back into the slow cooker to absorb any last-minute flavors before serving. This step ensures each spoonful includes tender morsels of chicken woven throughout the lush broth.
How to Serve Chick Fil A Tortilla Soup Recipe
Garnishes
The toppings really bring this soup to life. Ladle your soup into bowls and crown with shredded cheese, crisp tortilla strips, fresh cilantro, and a squeeze of lime. These garnishes add contrasting textures and vibrant freshness that take your bowl over the top.
Side Dishes
Pair the soup with warm, buttery cornbread or a simple green salad for a balanced and fulfilling meal. The cornbread’s slight sweetness beautifully complements the soup’s savory depth, making every bite a celebration of flavors.
Creative Ways to Present
For a fun twist, try serving the soup in small bread bowls or even mini cast-iron skillets for individual portions. This adds a rustic, homestyle feel that’s perfect for casual dinners or entertaining guests.
Make Ahead and Storage
Storing Leftovers
You can easily store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so the next day’s bowl might just be even better than the first.
Freezing
This Chick Fil A Tortilla Soup Recipe freezes beautifully, making it a fantastic meal prep option. Just let the soup cool completely before transferring to freezer-safe bags or containers. It keeps well for up to 3 months.
Reheating
When ready to enjoy again, thaw overnight in the refrigerator and reheat gently on the stove over medium heat. Stir occasionally until warmed through, adding a splash of broth or water if the soup seems too thick.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra juiciness and richness to the soup. Just adjust the cooking time slightly to ensure they’re tender without falling apart too much.
Is this soup spicy?
The soup has a mild, gentle kick thanks to the Rotel diced tomatoes and green chilies, but it’s not overly spicy. You can easily adjust the heat by adding more chili or serving with spicy garnishes.
Can I make this soup on the stove instead of a slow cooker?
Yes, you can simmer all ingredients in a large pot over low heat for about 1 to 2 hours, stirring occasionally. Slow cooking just helps deepen the flavors even more.
Are there vegetarian alternatives for this recipe?
To make a vegetarian version, skip the chicken and use vegetable broth instead of chicken broth. You might want to increase the beans and corn to maintain heartiness.
What can I use instead of Mexicorn?
If you can’t find Mexicorn, regular canned corn or frozen corn kernels work perfectly to add sweetness and texture to your soup.
Final Thoughts
There is something truly special about the Chick Fil A Tortilla Soup Recipe that makes it a staple in my kitchen during cooler months. Its ease of preparation paired with the delicious, layered flavors means it’s a winner every time. I wholeheartedly encourage you to make this recipe your own—it’s a wonderful dish to share with family and friends, guaranteed to become one of your favorite comfort foods.
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Chick Fil A Tortilla Soup Recipe
- Total Time: 6 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Chick-fil-A inspired Tortilla Soup is a comforting, flavorful slow-cooked meal that’s perfect for busy days. Packed with tender chicken breasts, beans, Rotel tomatoes with green chilies, and creamy chicken soup, this hearty soup is easy to prepare in a slow cooker and delivers a satisfying blend of textures and southwestern flavors.
Ingredients
Soup Ingredients
- 2 or 3 boneless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (15-oz) can navy beans, rinsed and drained
- 1 (15-oz) can black beans, rinsed and drained
- 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
- 1 (11-oz) can Mexicorn, drained
- 1 (14.5-oz) can chicken broth
Instructions
- Prepare Ingredients: Gather all the ingredients including the chicken breasts, taco seasoning, cream of chicken soup, beans, Rotel tomatoes, Mexicorn, and chicken broth.
- Combine in Slow Cooker: Place the chicken breasts in the slow cooker. Add the taco seasoning, cream of chicken soup, rinsed and drained navy beans and black beans, undrained Rotel diced tomatoes with green chilies, drained Mexicorn, and chicken broth. Stir gently to combine the ingredients evenly.
- Cook the Soup: Set the slow cooker to LOW and cook for 6 to 8 hours. You may cook it longer if necessary until the chicken is fully cooked and tender.
- Chop the Chicken: Once the soup is cooked, carefully remove the chicken breasts from the slow cooker. Chop the chicken into bite-sized pieces and return it to the slow cooker.
- Serve: Stir the chopped chicken back into the soup and serve hot. Enjoy with your favorite tortilla chips or toppings.
- Freezer Meal Option: For meal prepping, place all the ingredients into a ziplock freezer bag and freeze. When ready to cook, pour the contents into a slow cooker and cook on LOW for 8 to 10 hours. Remove, chop the chicken, then stir it back into the soup before serving.
Notes
- This recipe is best prepared in a slow cooker to allow flavors to meld and chicken to become tender.
- Use unsalted cream of chicken soup and low-sodium broth if you want to control sodium content.
- Serve with shredded cheese, sour cream, avocado, or tortilla chips for added texture and flavor.
- Leftovers can be refrigerated for 3-4 days or frozen for longer storage.
- Adjust the spice level by choosing mild or hot Rotel tomatoes or adding extra chili powder if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American, Southwestern
