Description
This Chicken Ala Mondo Salad is a refreshing and satisfying dish that combines tender chicken with a mix of greens, crunchy almonds, sweet mandarin oranges, and savory mozzarella cheese, all tossed in a delightful balsamic vinaigrette or sesame-ginger dressing.
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 6 cups mixed salad greens (such as romaine, spinach, and arugula)
- ½ cup sliced almonds, toasted
- ½ cup mandarin orange segments, drained
- ¼ cup red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ cup shredded mozzarella cheese
- ¼ cup crispy chow mein noodles (optional)
- ¼ cup balsamic vinaigrette or sesame-ginger dressing
Instructions
- In a large salad bowl, combine the mixed greens, shredded chicken, mandarin oranges, cherry tomatoes, red onion, and mozzarella cheese.
- Sprinkle the toasted sliced almonds and crispy chow mein noodles over the top.
- Drizzle with balsamic vinaigrette or sesame-ginger dressing just before serving.
Toss gently to distribute the ingredients evenly.
Toss again if desired and serve immediately.
Notes
- Grilled or rotisserie chicken works great for this recipe.
- Swap in cashews or walnuts for the almonds if preferred.
- To make it dairy-free, omit the mozzarella or use a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg
