Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on the classic Italian dish. Filled with a creamy Alfredo chicken mixture and baked to golden perfection in the air fryer, these calzones are perfect for a quick and easy dinner.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, homemade or store-bought
Chicken Filling:
- 1 1/2 cups cooked chicken breast, diced
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Additional:
- 1 egg, beaten (for egg wash)
- olive oil spray
Instructions
- Prepare Filling: In a medium bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and chopped parsley until well combined.
- Assemble Calzones: Divide the pizza dough into 4 equal pieces, roll each into a 6–7 inch circle. Spoon the chicken Alfredo filling onto one half of each dough circle, fold over, press edges to seal.
- Cook in Air Fryer: Brush calzones with beaten egg, spray air fryer basket with olive oil. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through.
- Serve: Let cool slightly before serving. Enjoy with extra sauce for dipping!
Notes
- Serve with extra Alfredo sauce or marinara for dipping.
- You can add sautéed spinach or mushrooms to the filling for extra veggies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
