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If you have a craving for something creamy, cheesy, and absolutely soul-satisfying, you’re going to fall head over heels for this Chicken Alfredo Garlic Bread Bowls Recipe. Imagine tender, garlicky chicken tossed in luscious Alfredo sauce, perfectly coated pasta, all nestled inside a crispy, buttery garlic bread bowl that’s just waiting to soak up every last bit of that creamy goodness. It’s comfort food elevated to a whole new level and makes for a fun, impressive meal whether it’s a family dinner or weekend indulgence with friends.
Ingredients You’ll Need
The magic of this Chicken Alfredo Garlic Bread Bowls Recipe really shines through its simple yet thoughtfully chosen ingredients. Each one plays a special part—from the tender chicken adding protein and texture, to the rich Alfredo sauce that gives that signature creamy flavor, and of course, the crisp, flavorful bread bowls that bring all the parts together in an irresistible package.
- Chicken breasts: Cubed for even cooking and tender bites.
- Pasta: Penne, fettuccine, or your favorite shape; cooked al dente for perfect texture.
- Kaiser rolls: These sturdy rolls create the ideal edible bread bowls.
- Alfredo sauce: Creamy and cheesy, the base of all that saucy deliciousness.
- Unsalted butter: Melted and mixed with seasoning to infuse the bread with rich flavor.
- Garlic and herb seasoning: The star seasoning for an irresistible aroma and taste.
- Shredded parmesan cheese: Adds an extra layer of cheesy goodness and a nice finish once melted.
- Olive oil: Used for cooking the chicken to golden perfection.
- Salt and pepper: Essential seasonings to balance and enhance the flavors.
- Optional garnishes: Fresh parsley and red pepper flakes brighten and spice things up.
How to Make Chicken Alfredo Garlic Bread Bowls Recipe
Step 1: Cook the Chicken
Start by seasoning your cubed chicken breasts with garlic and herb seasoning, salt, and pepper. Heat a splash of olive oil in a pan over medium-high heat, then add the chicken. Let it cook for 6 to 8 minutes until each piece is golden and cooked through. This step builds a flavorful foundation that makes each bite amazing.
Step 2: Cook the Pasta
While the chicken cooks, bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions until it’s just al dente. Drain the pasta and set it aside—this will soon be the creamy, saucy star filling inside the bread bowls.
Step 3: Prepare the Bread Bowls
Take your kaiser rolls and slice the tops off. Carefully hollow out the insides to create your bread bowls. These little edible containers aren’t just cute, they’re essential for holding all that creamy Chicken Alfredo goodness.
Step 4: Make Garlic Butter and Toast the Bowls
Mix the melted butter with garlic and herb seasoning until fragrant. Brush this luscious mixture inside and around the edges of your hollowed-out rolls. Place the bread bowls on a baking sheet and pop them in the oven at 375°F for 4 to 5 minutes. This gives your bread bowls a toasty, flavorful finish that keeps them from getting soggy too fast.
Step 5: Combine Pasta and Sauce
Back to the pan with your cooked chicken: add the drained pasta and pour in the Alfredo sauce. Stir everything together gently but thoroughly, making sure every piece of pasta and chicken is coated in that rich, creamy sauce.
Step 6: Assemble the Bowls
Fill each toasted bread bowl generously with the Chicken Alfredo mixture, then sprinkle shredded parmesan cheese over the top. Get ready for that beautiful melted cheese magic!
Step 7: Bake to Finish
Place the filled bread bowls back in the oven for another 4 to 5 minutes until the cheese has melted perfectly and the edges of the bread are crisped up just right. This final step pulls everything together and adds a delightful contrast in textures.
Step 8: Serve and Enjoy
Garnish with fresh parsley and a pinch of red pepper flakes if you like a little kick. Serve these heavenly bowls hot and watch the smiles appear as everyone digs in.
How to Serve Chicken Alfredo Garlic Bread Bowls Recipe
Garnishes
Fresh parsley adds a pop of color and freshness that brightens the creamy, rich flavors, while red pepper flakes bring a subtle heat that complements the garlicky butter and Alfredo sauce. It’s all about balance and making every bite exciting.
Side Dishes
Keep it simple with a crisp green salad dressed lightly with lemon vinaigrette or serve alongside some roasted vegetables. The key is to contrast the heaviness of the bowls with something fresh and light. Garlic bread on the side isn’t needed here since the bowls already shine as an edible vessel.
Creative Ways to Present
Try using colorful kaiser rolls like multi-grain or even small sourdough boule if you want to switch things up visually and flavor-wise. You can also sprinkle extra cheese or herbs on top before the last bake for an extra-special touch and a lovely golden crust.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Garlic Bread Bowls Recipe components separately in airtight containers. Store the filled bread bowls and extra chicken Alfredo mixture in the fridge for up to three days to maintain freshness.
Freezing
If you want to save portions for later, freeze the Alfredo chicken pasta mixture separately in freezer-safe containers for up to two months. It’s best to freeze the bread bowls fresh, as freezing may alter their texture.
Reheating
Reheat the chicken Alfredo pasta mixture gently on the stove or microwave, adding a splash of milk or cream if it’s a bit thick. For bread bowls, warm in the oven at 350°F to crisp them back up before filling with reheated mixture. Then, bake briefly until the cheese melts again.
FAQs
Can I use other types of bread for the bowls?
Absolutely! While kaiser rolls are perfect for structure and texture, you can try sourdough, ciabatta, or even small bread bowls designed for soups. Just make sure the bread is sturdy enough to hold the filling without getting soggy too quickly.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and consider adding sautéed mushrooms, spinach, or artichokes for a delicious vegetarian version that’s just as comforting and creamy.
Can I use a homemade Alfredo sauce?
Definitely. Homemade Alfredo sauce can elevate the dish even further with fresher flavors. Use a classic blend of butter, cream, garlic, and parmesan, then combine it with cooked pasta and chicken as directed.
How can I make the garlic bread bowls extra crispy?
Brushing the bread with garlic butter and briefly baking before filling helps crisp up the edges. For extra crunch, try broiling the edges for a minute or two after the final baking, but watch closely to avoid burning.
What pasta type works best for this recipe?
Penne and fettuccine work beautifully because they hold sauce well and fit nicely inside the bread bowls, but feel free to use any pasta shape you love. Smaller shapes like rotini or shells can also be fun and practical options.
Final Thoughts
This Chicken Alfredo Garlic Bread Bowls Recipe is a total winner when you want a meal that’s both comforting and exciting. It’s easy to make, delightfully creamy, and ridiculously fun to eat. Next time you’re craving something special yet simple, give this recipe a try—you might just find your new favorite way to enjoy classic Alfredo and crispy garlic bread at the same time!
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Chicken Alfredo Garlic Bread Bowls Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Enjoy a comforting and indulgent meal with these Chicken Alfredo Garlic Bread Bowls. Tender, seasoned chicken and creamy Alfredo pasta are combined and served inside crispy, buttery garlic bread bowls, making for a fun and flavorful dinner that’s perfect for family nights or casual entertaining.
Ingredients
Chicken and Pasta
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar Alfredo sauce (about 15 oz)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3–4 teaspoons garlic and herb seasoning
Bread Bowls and Topping
- 6 Kaiser rolls (or more if needed)
- 1 stick (½ cup) unsalted butter, melted
- ½ cup shredded Parmesan cheese
Garnish (Optional)
- Fresh parsley
- Red pepper flakes
Instructions
- Cook the chicken: Season the cubed chicken breasts with garlic and herb seasoning, salt, and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken for 6-8 minutes until golden brown and cooked through.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Prepare the bread bowls: Slice the tops off the Kaiser rolls and carefully hollow out the centers, creating bowl shapes to hold the pasta mixture.
- Make garlic butter: Combine the melted butter with garlic and herb seasoning. Brush this mixture generously on the inside and edges of the hollowed bread bowls.
- Bake the bread bowls: Arrange the prepared bread bowls on a baking sheet and bake in a preheated oven at 375°F for 4-5 minutes until the bread is lightly toasted.
- Combine pasta and sauce: In the same pan used for cooking chicken, add the cooked pasta and Alfredo sauce. Stir everything together to coat the pasta evenly with the creamy sauce.
- Assemble the bowls: Spoon the chicken Alfredo mixture into each toasted bread bowl. Sprinkle shredded Parmesan cheese evenly on top of each bowl.
- Bake again: Place the filled bread bowls back into the oven and bake for an additional 4-5 minutes until the cheese melts and the bread edges are crispy.
- Serve and enjoy: Garnish with fresh parsley and red pepper flakes if desired, serve hot, and enjoy a delicious, comforting meal.
Notes
- Use any pasta shape you prefer; penne or fettuccine work particularly well for this recipe.
- Feel free to substitute Kaiser rolls with any other sturdy bread rolls that can hold the filling.
- Adjust the garlic and herb seasoning according to your taste preferences.
- For a spicier kick, add more red pepper flakes when serving.
- Leftover Chicken Alfredo can be stored separately and reheated, but bread bowls are best served fresh for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
