Looking for a dinner that’s equal parts comfort, crowd-pleaser, and a total flavor bomb? Look no further than this Chicken Alfredo Lasagna Roll Ups Recipe. Creamy Alfredo sauce hugs shreds of juicy chicken, all wrapped up in tender lasagna noodles, with a cheesy, savory filling that melts beautifully in every bite. It’s the ultimate Italian-American mashup—pretty enough for a special gathering, but easy enough for a weeknight treat. Whether you’re feeding a hungry family or entertaining friends, prepare for everyone to ask for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe is in its simple yet essential ingredients. Each brings something special—creamy cheeses, savory chicken, and aromatic seasonings come together to build layers of flavor, while classic lasagna noodles provide the perfect vessel for all that deliciousness.
- Lasagna noodles (8, cooked and drained): These sturdy noodles hold all the filling and roll up beautifully for perfect portions.
- Cooked, shredded chicken breast (2 cups): For ease, use rotisserie chicken—it’s juicy and soaks up the Alfredo goodness.
- Alfredo sauce (2 cups, store-bought or homemade): Rich, creamy, and essential for that signature lusciousness—grab your favorite jar or whip up a homemade batch.
- Ricotta cheese (1 cup): Adds the creamy texture you expect in a great lasagna with a mild, milky flavor.
- Shredded mozzarella cheese (1 1/2 cups, divided): Melts into gooey perfection on the inside and bubbles beautifully on top.
- Grated Parmesan cheese (1/2 cup): Brings that savory, nutty bite and a salty punch to balance the richness.
- Egg (1): Helps bind the filling together, so every bite is creamy and cohesive.
- Garlic powder (1/2 teaspoon): Packs flavor into every swirl of filling for that classic Alfredo kick.
- Italian seasoning (1/2 teaspoon): Adds a layer of herby aroma that screams comfort food.
- Salt and black pepper (to taste): Makes all the flavors pop—taste your filling before assembling!
- Fresh parsley (for garnish, optional): A sprinkle of green that makes the finished dish look restaurant-worthy and adds a bit of freshness.
How to Make Chicken Alfredo Lasagna Roll Ups Recipe
Step 1: Make the Cheesy Chicken Filling
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. In a medium-sized bowl, combine the ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Once it’s smooth and well mixed, fold in the shredded chicken until the filling is cohesive and luscious. The aroma at this stage is already tempting!
Step 2: Prep and Fill the Noodles
Lay out your cooked lasagna noodles on a clean work surface—parchment paper is perfect for easy cleanup. Spoon 2 to 3 tablespoons of the cheesy chicken mixture onto each noodle and spread it evenly, leaving about half an inch at one end to prevent overflow. Roll them up gently but snugly—think little pasta sleeping bags packed with goodness.
Step 3: Build Your Base
Pour 1/2 cup of Alfredo sauce on the bottom of your greased baking dish and spread it out to cover the surface. This creates a delicious, saucy foundation so nothing sticks and every roll comes out creamy on the bottom as well as the top.
Step 4: Assemble the Roll Ups
Carefully place each roll-up, seam side down, into the saucy baking dish. The rolls should fit snugly side by side, forming neat little rows. Once everything’s nestled in, pour the remaining Alfredo sauce all over the tops, making sure each roll gets a generous coating.
Step 5: Top and Bake
Sprinkle the remaining 1/2 cup of mozzarella cheese over the top for that golden, bubbling finish. Cover your baking dish with foil and bake for 20 minutes to help everything heat through and the cheeses to melt together. Remove the foil and bake an additional 10 to 15 minutes, until the top is deliciously bubbly and lightly golden.
Step 6: Garnish and Serve
Let the Chicken Alfredo Lasagna Roll Ups Recipe cool for a few minutes after baking—this helps everything set and makes serving easier. Just before serving, sprinkle with fresh parsley for a bright burst of color and freshness.
How to Serve Chicken Alfredo Lasagna Roll Ups Recipe
Garnishes
A touch of fresh parsley doesn’t just make these roll ups look gorgeous; it adds a pop of herby freshness that lifts the creamy flavors. If you’re feeling extra, try a light dusting of grated Parmesan or a handful of toasted pine nuts for crunch and flair.
Side Dishes
These roll ups are super rich, so they’re happiest next to lighter sides. Think a crisp green salad with a zippy vinaigrette, some garlicky steamed broccoli, or even roasted asparagus. And of course, a slice of crusty bread for scooping up any extra Alfredo sauce is never a bad idea!
Creative Ways to Present
Turn these into a showstopper for guests by plating individual roll ups in shallow pasta bowls with extra Alfredo sauce ladled underneath. Or, arrange them family-style on a beautiful platter and scatter herbs over the top for a rustic, irresistible centerpiece. These also work brilliantly as part of an Italian-American potluck spread—just slice them in half for perfectly poppable portions.
Make Ahead and Storage
Storing Leftovers
To store, let the Chicken Alfredo Lasagna Roll Ups Recipe cool to room temperature, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days without drying out or losing flavor. If you’re stacking them, pop a bit of wax paper between layers to keep them tidy.
Freezing
These roll ups freeze beautifully! Assemble fully but don’t bake, then cover tightly and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to account for the chill.
Reheating
Reheat individual roll ups in the microwave (covered, for best results) in 45-second bursts, or in a 350°F oven, covered with foil, until heated through. If the sauce thickens up, splash a little milk or extra Alfredo on top before reheating to keep things creamy and luscious.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken makes this Chicken Alfredo Lasagna Roll Ups Recipe even faster to put together, and the seasoned, juicy meat blends perfectly with the cheesy filling.
What’s the best store-bought Alfredo sauce to use?
Choose a high-quality, refrigerated Alfredo sauce for maximum creaminess and flavor, though any jarred sauce you love will work. If you have an extra 10 minutes, homemade Alfredo adds a beautiful fresh touch.
Can I add vegetables to the filling?
Definitely! Sautéed spinach or mushrooms make tasty, nutritious additions—just be sure to cook off any excess moisture so your roll ups stay creamy, not soggy.
Can I assemble these Chicken Alfredo Lasagna Roll Ups Recipe ahead of time?
Yes—assemble and refrigerate the roll ups (covered) up to 24 hours in advance. When ready to bake, add a few extra minutes to the cook time since they’ll be going in cold.
How do I prevent the noodles from sticking while assembling?
After draining, lay the cooked noodles flat on a lightly oiled sheet of parchment or foil. A drizzle of olive oil on the noodles helps them stay easy to roll and keeps them from tearing.
Final Thoughts
If you’re craving something creamy, comforting, and just a little bit special, give this Chicken Alfredo Lasagna Roll Ups Recipe a try. It’s a true celebration of cozy, cheesy goodness—and you’ll love how easy it is to whip up, even on the busiest days. Share with friends, make it for family, and don’t forget to savor every gooey, decadent bite!
Print
Chicken Alfredo Lasagna Roll Ups Recipe
- Total Time: 50 minutes
- Yield: 8 roll ups 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy and comforting flavors of Chicken Alfredo with a twist in these delicious Lasagna Roll Ups. These individual portions are filled with a savory mixture of chicken, cheeses, and seasonings, all rolled up in lasagna noodles and baked to perfection.
Ingredients
Lasagna Roll Ups:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked, shredded chicken breast
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Filling: In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix in the shredded chicken.
- Fill and Roll: Spread chicken-ricotta mixture on each lasagna noodle, roll up tightly.
- Assemble: Spread Alfredo sauce in the baking dish. Place roll-ups seam-side down, pour remaining sauce, and top with mozzarella.
- Bake: Cover with foil, bake for 20 mins. Uncover, bake 10–15 mins until golden. Garnish with parsley.
Notes
- Use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra veggies.
- Roll-ups can be assembled ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll up
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
