Description
This flavorful Chicken and Potato Skillet recipe is a quick and easy one-pan meal that’s perfect for busy weeknights. Tender chicken pieces are cooked with golden-brown baby potatoes, onions, and a blend of herbs, creating a satisfying and delicious dish that the whole family will love.
Ingredients
Scale
For the Chicken and Potatoes:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons olive oil, divided
- 1 lb baby potatoes, halved
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup chicken broth or water
For Garnish:
- Chopped fresh parsley
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add halved baby potatoes cut-side down and cook for 8-10 minutes until golden brown and fork-tender. Remove and set aside.
- Cook the Chicken: Add the remaining olive oil to the skillet. Cook seasoned chicken pieces until browned and cooked through, about 6-8 minutes. Add onion and garlic; sauté until fragrant.
- Combine Ingredients: Return potatoes to the skillet, add chicken broth, and stir. Cover and simmer for 5 minutes to meld flavors.
- Garnish and Serve: Remove from heat, garnish with parsley, and serve hot.
Notes
- You can add bell peppers, green beans, or spinach for extra veggies.
- Sprinkle with shredded cheese for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
