Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Stars Soup Recipe

Chicken and Stars Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and easy-to-make Chicken and Stars Soup that’s perfect for chilly days. This soup is loaded with shredded chicken, vegetables, and star-shaped pasta in a flavorful broth.


Ingredients

Scale

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup small star-shaped pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.
  2. Add carrots and celery: Cook for another 3-4 minutes.
  3. Pour in chicken broth: Bring to a boil. Stir in dried thyme and parsley.
  4. Add pasta: Cook until al dente, about 6-8 minutes.
  5. Stir in chicken: Heat through. Season with salt and pepper.
  6. Garnish and serve: Garnish with fresh parsley if desired and serve warm.

Notes

  • Use homemade or store-bought chicken broth for best flavor.
  • Substitute star pasta with small alphabet or orzo pasta if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg