Description
This Chicken & Stuffing Casserole is a comforting and easy-to-make dish perfect for a family dinner. Tender chicken, creamy sauce, and savory stuffing come together in a delicious baked casserole.
Ingredients
Scale
For the Chicken Mixture:
- 4 cups cooked chicken (shredded or diced)
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
For the Stuffing:
- 1 (6 oz) box stuffing mix
- 1 1/2 cups chicken broth
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Add cooked chicken and vegetables, if using. Spread into the baking dish.
- Make the Stuffing: In a separate bowl, combine stuffing mix with chicken broth and melted butter until fluffy. Spoon over the chicken mixture.
- Bake: Bake uncovered for 30–35 minutes until golden and bubbly.
- Rest and Serve: Allow the casserole to rest for 5–10 minutes before serving.
Notes
- Great for using leftover chicken or turkey.
- You can prepare the casserole ahead and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
