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Chicken and Sweet Corn Soup Recipe

Chicken and Sweet Corn Soup Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Chicken and Sweet Corn Soup is a comforting and satisfying dish with a rich broth, tender chicken, sweet corn, and delicate egg ribbons. It’s a popular Chinese-inspired soup that is easy to make and perfect for a cozy meal.


Ingredients

Scale

For the Soup:

  • 1 tablespoon sesame oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 4 cups chicken broth
  • 1 can (15 oz) creamed corn
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 cups cooked shredded chicken
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • Salt and white pepper to taste

Instructions

  1. Heat sesame oil: In a large pot over medium heat, heat sesame oil. Add onion, garlic, and ginger, sauté for 2–3 minutes.
  2. Add broth and simmer: Pour in the chicken broth, bring to a simmer. Stir in creamed corn, sweet corn, soy sauce, and rice vinegar. Simmer for 5 minutes.
  3. Add cornstarch slurry: Slowly stir in the cornstarch mixture, cook for 2 minutes until slightly thickened.
  4. Finish the soup: Add shredded chicken, heat through. Gradually pour in beaten eggs in a circular motion to create ribbons. Cook for 1 minute. Season with salt and pepper.
  5. Garnish and serve: Garnish with green onions and serve hot.

Notes

  • For a vegetarian version, use vegetable broth and tofu instead of chicken.
  • Add chili oil or sesame chili crisp for extra flavor.
  • This soup freezes well for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 270
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 105mg