Description

This Chicken Avocado Melt Sandwich is a deliciously hearty and flavorful meal, combining tender, pan-seared chicken breasts with creamy avocado, melted cheese, and fresh veggies, all layered between toasted bread spread with a tangy mayo-Dijon mustard blend. Perfect for a quick and satisfying lunch or dinner, this sandwich offers a delightful mix of textures and tastes cooked entirely on the stovetop.

Ingredients

Scale

Chicken

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Sandwich Fillings

1 avocado, sliced
4 slices of cheese (Swiss, cheddar, or provolone)
1 small red onion, thinly sliced
1 tomato, sliced

Bread and Spread

4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

For Grilling

Butter or olive oil for grilling the sandwiches

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Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides for balanced seasoning.
Heat the Oil: Place a skillet over medium-high heat and add the olive oil, allowing it to warm up evenly.
Cook the Chicken: Cook the chicken breasts in the skillet for about 6-7 minutes per side until fully cooked and no longer pink inside, ensuring tender and juicy meat.
Rest and Slice: Remove the chicken from the skillet and let it rest for a few minutes to retain juices, then slice thinly for layering.
Prepare Avocado and Cheese: Slice the avocado and have the cheese slices ready for easy assembly.
Prepare the Bread: Spread a thin, even layer of mayonnaise and Dijon mustard onto each slice of bread for a tangy flavor base.
Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, cheese, red onion, and tomato slices to build the sandwiches.
Top the Sandwiches: Place the remaining bread slices on top, mayo side down, completing the sandwich structure.
Heat Skillet for Grilling: Warm a skillet or grill pan over medium heat and add a little butter or olive oil to prevent sticking and add flavor.
Grill the Sandwiches: Place the sandwiches in the skillet, cooking for about 3-4 minutes per side until the bread is golden brown and the cheese is melted.
Press to Melt Cheese: Gently press down on the sandwiches with a spatula to promote even melting of the cheese inside.
Serve Warm: Remove sandwiches from the skillet, let them cool briefly, slice in half, and serve immediately for the best taste and texture.

Notes

You can use different types of cheese like Swiss, cheddar, or provolone based on your preference.
To save time, leftover cooked chicken can be used instead of fresh chicken breasts.
Use sturdy bread like sourdough or ciabatta to avoid sogginess when grilling.
For extra flavor, add a sprinkle of smoked paprika or garlic powder to the chicken seasoning.
Make sure the skillet is not too hot while grilling to prevent burning the bread before cheese melts.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Stovetop
Cuisine: American