Description
These Chicken Bell Pepper Ranch Burritos are a delicious and easy-to-make meal that’s perfect for a quick dinner. Packed with flavorful chicken, colorful bell peppers, and creamy ranch dressing, these burritos are sure to become a family favorite.
Ingredients
Scale
For the filling:
- 2 cups cooked and shredded chicken breast
- 1 tablespoon olive oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 small red onion (thinly sliced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Additional:
- 1 cup cooked rice (optional)
- 4 large flour tortillas
Instructions
- Prepare the filling: Heat olive oil in a large skillet. Sauté bell peppers and red onion until softened. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken and cook until heated through. Stir in ranch dressing.
- Assemble the burritos: Warm tortillas. Place rice (if using), chicken mixture, and cheddar cheese on each tortilla. Roll tightly, tucking in the sides.
- Crisp the burritos: Optional: sear burritos seam-side down in a skillet to seal.
- Serve: Enjoy warm!
Notes
- Rotisserie chicken can be used as a shortcut.
- For extra heat, add hot sauce or swap cheddar for pepper jack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 485
- Sugar: 4g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
