Description
This Chicken Bruschetta Casserole is a delicious twist on the classic Italian appetizer. Tender chicken breasts are seasoned, topped with a flavorful bruschetta mixture, melty cheeses, and crunchy croutons for a satisfying meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups grape tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup seasoned croutons
For the Chicken:
For the Bruschetta Topping:
For the Casserole:
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Season and sear chicken: Season chicken with Italian seasoning, garlic powder, onion powder, salt, and pepper. Sear in olive oil until lightly golden.
- Prepare the topping: Mix tomatoes, garlic, balsamic vinegar, and basil. Spread over chicken.
- Add cheeses and croutons: Sprinkle mozzarella and Parmesan over the chicken. Crush croutons and sprinkle for crunch.
- Bake: Bake uncovered for 25–30 minutes until chicken is cooked and cheese is bubbly.
- Serve: Let rest for 5 minutes before serving warm.
Notes
- Marinate chicken for extra flavor in balsamic vinegar and olive oil.
- Use gluten-free croutons for a gluten-free version.
- Try fresh mozzarella for a creamier topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 410
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 115 mg
