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Chicken Caesar Croissant Sandwich Recipe

Chicken Caesar Croissant Sandwich Recipe


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4.8 from 30 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Non-Vegetarian

Description

Indulge in a delightful Chicken Caesar Croissant Sandwich that combines the classic flavors of a Caesar salad with tender chicken in a buttery croissant. This easy-to-make sandwich is perfect for a quick and satisfying lunch.


Ingredients

Scale

Croissant Sandwich:

  • 2 large buttery croissants, sliced in half

Chicken Filling:

  • 1 cup cooked shredded chicken
  • 1/4 cup Caesar dressing
  • 1/2 cup shredded romaine lettuce
  • 1/4 cup grated Parmesan cheese
  • 2 slices cooked bacon (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Toss Chicken: In a medium bowl, toss shredded chicken with Caesar dressing until evenly coated.
  2. Layer Ingredients: Place the bottom halves of the croissants on a clean surface. Layer shredded lettuce on each bottom half, followed by the dressed chicken. Sprinkle grated Parmesan cheese over the chicken and add cooked bacon slices if using.
  3. Assemble: Add freshly ground black pepper. Place the croissant tops on the sandwiches. Serve immediately.

Notes

  • Use rotisserie chicken for quick prep.
  • Substitute Caesar dressing with Greek yogurt-based dressing for a lighter option.
  • Toast croissants lightly for added crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-Cook Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg