Description
Indulge in a delightful fusion of flavors with this Chicken Caesar Pasta Salad. This recipe combines the classic Caesar salad with the heartiness of pasta and tender chicken, creating a satisfying and flavorful dish that is perfect for any occasion.
Ingredients
Scale
Pasta:
- 8 ounces rotini or penne pasta, cooked and drained
Chicken:
- 2 cups cooked chicken breast, diced
Vegetables:
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
Dressing and Toppings:
- 1/2 cup Caesar dressing
- 1/3 cup grated Parmesan cheese
- 1/4 cup croutons, optional
- Freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the cooked pasta, diced chicken, lettuce, and cherry tomatoes.
- Add Dressing: Pour Caesar dressing over the mixture and toss to coat evenly.
- Finish and Chill: Sprinkle Parmesan cheese, add croutons if desired, and season with black pepper. Chill for 30 minutes before serving.
Notes
- Opt for grilled or rotisserie chicken for convenience.
- For a lighter option, use a yogurt-based dressing instead of Caesar.
- Enhance texture with sliced cucumbers or red onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
