If you’re on the hunt for the kind of dinner that just melts the stress of the day away, this Chicken Cobbler Recipe is about to become your go-to comfort dish. We’re talking juicy, seasoned chicken nestled under a golden, biscuit-style crust, all bubbling together with sweet veggies and a creamy, savory sauce. Whether it’s a chilly weeknight, a family gathering, or just a moment when you need a little food hug, a serving of this cobbler delivers every cozy, home-cooked vibe you crave.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can create such deep flavor and satisfying comfort. Every element in this Chicken Cobbler Recipe plays a crucial role, whether it’s delivering creamy richness, pops of color, or the kind of texture that makes each bite so crave-worthy!
- Cooked shredded chicken: Use leftover or rotisserie chicken for extra flavor and super-simple prep.
- Frozen mixed vegetables: These bring classic color, sweetness, and balanced nutrition—all with zero chopping.
- Diced yellow onion: Adds mild, aromatic depth and that essential savory hint to every bite.
- Unsalted butter: Makes the cobbler topping rich, tender, and perfectly golden.
- All-purpose flour: The backbone of the biscuit topping, giving it structure and a soft crumb.
- Baking powder: Provides the rise that keeps the cobbler fluffy, not dense.
- Salt: Brings all the flavors together—don’t skip it!
- Black pepper: Adds just the right zing and warmth.
- Milk: Moistens the batter so it bakes up cloud-like and delicious.
- Cream of chicken soup: Creates dreamy richness and melds everything into classic comfort.
- Chicken broth: Deepens the savory notes while preventing dryness.
- Garlic powder: Punches up the flavor, rounding everything out beautifully.
- Dried thyme: Delivers subtle herby fragrance that ties the whole Chicken Cobbler Recipe together.
How to Make Chicken Cobbler Recipe
Step 1: Prep and Layer the Chicken & Veggies
Start by preheating your oven to 375°F. Grab your trusty 9×13-inch baking dish and spread the shredded chicken evenly along the bottom. Next, sprinkle on the frozen vegetables and scatter the diced onion over the top. This arrangement ensures every spoonful scoops up plenty of tender chicken and colorful veggies.
Step 2: Whip Up the Biscuit Topping
While your chicken and veggies hang out in the baking dish, melt the butter in a medium saucepan over medium heat. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Gently stir in the milk until just combined—don’t over mix, or your biscuit topping won’t be as fluffy! Pour this batter evenly over the chicken and vegetables, but resist the urge to stir; the magic of this Chicken Cobbler Recipe comes from those layers staying separate.
Step 3: Make the Creamy Sauce
In the same saucepan you used for butter (less cleanup, yay!), whisk together the cream of chicken soup, chicken broth, garlic powder, and dried thyme. Heat until the sauce is warmed through and fragrant, then gently pour it over the biscuit batter layer in your dish. Again, don’t stir—you want those dreamy strata to form while baking.
Step 4: Bake to Perfection
Slide the dish into that nicely preheated oven and let everything bake for 45 to 50 minutes. The top will puff into a golden, slightly crisp crust, while the inside stays creamy and comforting. Let it rest for about 10 minutes on the counter so the filling sets a little, making it easier to scoop and serve.
How to Serve Chicken Cobbler Recipe
Garnishes
If you want to add a special finishing touch to your Chicken Cobbler Recipe, try a sprinkle of fresh chopped parsley or chives for color and freshness. For extra indulgence, a handful of shredded cheddar cheese on top before baking melts into dreamy goodness. Even a dusting of cracked black pepper at the table works wonders.
Side Dishes
This cobbler is pretty much a standalone meal, but it pairs beautifully with simple sides. Serve with a crisp green salad tossed in a tangy vinaigrette, or try roasted asparagus or steamed green beans for an elegant veggie boost. Warm, fluffy dinner rolls or classic buttermilk biscuits are perfect for soaking up every bit of that luscious sauce.
Creative Ways to Present
Turn the Chicken Cobbler Recipe into individual servings by baking in ramekins for a dinner-party-worthy look. Or, top each portion with a dollop of sour cream or hot sauce for personalized flair. If you’re serving a crowd, let guests scoop straight from the baking dish for rustic, farmhouse appeal—just bring it to the table with a big serving spoon!
Make Ahead and Storage
Storing Leftovers
Store any leftover portions of your Chicken Cobbler Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making tomorrow’s lunch even more delicious. Be sure to cool the cobbler to room temperature before sealing it up to prevent sogginess.
Freezing
This recipe freezes well for convenient future meals. Let the cobbler cool completely, then wrap individual servings or the whole dish tightly in plastic wrap and foil. Freeze for up to 2 months. When you’re ready for a cozy dinner, simply thaw overnight in the fridge and reheat as desired.
Reheating
For best results, reheat in a 350°F oven, covered loosely with foil, until heated through (about 20-25 minutes). If you’re just warming up a small portion, the microwave works great—start with 1-2 minutes on medium power, checking halfway through. To keep the biscuit topping crisp, oven reheating is ideal!
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Just chop your favorite blend of fresh vegetables into small, even pieces. If you prefer them slightly tender, you can steam or sauté them briefly before layering them in the dish.
Can I substitute the cream of chicken soup?
Yes, if you’d rather not use canned soup, you can make a quick homemade version by thickening chicken broth with a little flour and adding milk or cream for richness.
Does the Chicken Cobbler Recipe work with turkey?
Definitely! Leftover turkey is a wonderful substitute for chicken in this recipe. It’s a great way to use up holiday leftovers and brings just as much flavor and comfort.
What can I do to make the cobbler topping extra fluffy?
For the fluffiest topping, avoid overmixing your batter. Stir just until the dry ingredients are incorporated with the milk—you want a few lumps! Also, don’t skip the baking powder, as it’s essential for rise.
How can I make this Chicken Cobbler Recipe gluten-free?
Simply swap in your favorite gluten-free all-purpose flour blend and ensure the cream of chicken soup you use is gluten-free. Everything else stays the same, so you can still enjoy every dreamy, bubbling bite!
Final Thoughts
If you’re craving a meal that genuinely feels like home, you just can’t beat this Chicken Cobbler Recipe. Each bite is a cozy celebration of simple, satisfying flavors. Give it a try and share it with your favorite people—your dinner table is about to become the happiest spot in the house!
Print
Chicken Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and comforting Chicken Cobbler recipe that combines tender shredded chicken, mixed vegetables, and a savory biscuit-like topping, all baked to golden perfection. This easy-to-make dish is a perfect balance of flavors and textures, making it a family favorite for weeknight dinners or special occasions.
Ingredients
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup diced yellow onion
For the Biscuit Topping:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 3/4 cups milk
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Layer the chicken and vegetables: Spread the shredded chicken in a 9×13-inch baking dish. Add the mixed vegetables and diced onion on top.
- Prepare the biscuit batter: Melt butter in a saucepan. In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk and pour over chicken and vegetables.
- Make the sauce: In the saucepan, combine cream of chicken soup, chicken broth, garlic powder, and thyme. Pour over the batter.
- Bake: Bake for 45-50 minutes until golden brown. Let it cool for 10 minutes before serving.
Notes
- Enhance with shredded cheddar before baking.
- Speed up prep with rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
