Description
Chicken Cobbler is a comforting American main course that combines tender shredded chicken with sautéed vegetables and a creamy sauce, all topped with a golden, biscuit-like batter. This easy-to-make casserole bakes to perfection with a bubbly filling and a crispy top, perfect for a hearty family dinner or meal prep.
Ingredients
Scale
Filling
- 2 cups cooked and shredded chicken (rotisserie works well)
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
Batter
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup (1 stick) melted butter
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the cobbler.
- Sauté Vegetables: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion, celery, and carrots, cooking until softened, about 5-7 minutes. This process brings out the flavors and softens the vegetables for the filling.
- Add Seasonings and Chicken: Stir in garlic powder, dried thyme, salt, and black pepper. Then add the shredded chicken, frozen peas, cream of chicken soup, and chicken broth. Mix all ingredients well and let simmer for 5 minutes to meld the flavors and warm through.
- Transfer Filling: Pour the chicken mixture into a greased 9×13-inch baking dish. If using, evenly sprinkle shredded cheddar cheese on top for added richness and flavor.
- Prepare Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and milk until smooth to create the cobbler batter.
- Top Filling: Slowly pour the batter over the chicken mixture in the baking dish without stirring, ensuring it covers the filling evenly. Then drizzle the melted butter over the top of the batter to promote browning and crispness.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the batter top is golden brown and the filling is bubbly.
- Cool and Serve: Let the cobbler cool for about 10 minutes before serving to allow it to set and make serving easier.
Notes
- This recipe is highly adaptable—add mushrooms, swap vegetables, or use turkey instead of chicken to suit your preferences.
- For a shortcut, use frozen mixed vegetables to save prep time.
- You can omit the cheddar cheese to reduce fat or make it dairy-free by substituting with vegan cheese alternatives.
- Ensure not to stir the batter after pouring over the filling to keep the cobbler texture light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
