Description
A hearty and comforting Chicken Cobbler recipe that combines tender shredded chicken, mixed vegetables, and a savory biscuit-like topping, all baked to golden perfection. This easy-to-make dish is a perfect balance of flavors and textures, making it a family favorite for weeknight dinners or special occasions.
Ingredients
Scale
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup diced yellow onion
For the Biscuit Topping:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 3/4 cups milk
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Layer the chicken and vegetables: Spread the shredded chicken in a 9×13-inch baking dish. Add the mixed vegetables and diced onion on top.
- Prepare the biscuit batter: Melt butter in a saucepan. In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk and pour over chicken and vegetables.
- Make the sauce: In the saucepan, combine cream of chicken soup, chicken broth, garlic powder, and thyme. Pour over the batter.
- Bake: Bake for 45-50 minutes until golden brown. Let it cool for 10 minutes before serving.
Notes
- Enhance with shredded cheddar before baking.
- Speed up prep with rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
