If you adore classic comfort foods with a twist, you’re in for a treat with this Chicken Cordon Bleu Casserole Recipe! Imagine all the flavors of the French bistro favorite, just simplified into a creamy, crowd-pleasing bake. Layers of tender chicken, savory ham, gooey cheese, and a perfectly buttery crunchy topping make this casserole irresistible from the first bite. Honestly, there’s nothing quite like digging into this dish, especially when you need something cozy, satisfying, and delightfully easy to pull together for any night of the week.
Ingredients You’ll Need
The magic of this Chicken Cordon Bleu Casserole Recipe is how it transforms a handful of simple ingredients into something spectacular. Each element brings a special flavor or texture — from the creamy base, to the cheesy goodness, to the buttery, crunchy finish.
- Cooked chicken: Shredded or cubed; rotisserie chicken is a fast, flavorful option that makes prep a breeze.
- Diced cooked ham: Adds that signature smoky, salty bite; perfect for using leftovers or deli ham.
- Shredded Swiss cheese: Delivers that classic melty tang, but you can swap with mozzarella or provolone if you’d like.
- Cream of chicken soup: Acts as the creamy backbone, binding everything together into pure comfort.
- Sour cream: Brings a gentle tang and even more silky richness to the sauce.
- Dijon mustard: Brightens up the casserole with just the right touch of sharpness; it’s that “secret ingredient” you’ll love.
- Garlic powder: Subtle, but deepens the overall savory flavor from the background.
- Black pepper: Adds just a bit of warmth and rounds out the seasonings beautifully.
- Crushed Ritz crackers or breadcrumbs: Gives that golden, irresistible crunch on top (use gluten-free if needed).
- Melted butter: Helps the topping transform into a perfectly buttery, crisp layer as it bakes.
- Fresh parsley (optional): For a pop of color and fresh flavor as a finishing touch.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Make the Creamy Sauce
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. While the oven heats up, grab a large mixing bowl and whisk together the cream of chicken soup, sour cream, Dijon mustard, garlic powder, and black pepper. This creates the flavorful, creamy base that holds the casserole together and gives it such luscious texture.
Step 2: Assemble the Filling
Gently fold in your cooked chicken, diced ham, and half of the shredded Swiss cheese into the sauce. Make sure everything is fully coated so every bite is packed with flavor. Once combined, transfer the mixture to your prepared baking dish, spreading it out in an even layer for the perfect bake.
Step 3: Top with Cheese and Crunch
Now, sprinkle the remaining Swiss cheese evenly over the casserole for that irresistibly gooey, bubbly finish. In a small bowl, mix your crushed Ritz crackers (or breadcrumbs) with the melted butter until everything’s coated and crumbly. Scatter this mixture on top — it’ll bake into a golden, buttery crust that’s just heavenly!
Step 4: Bake to Perfection
Pop your dish in the oven and bake for 30 to 35 minutes. You’ll know the Chicken Cordon Bleu Casserole Recipe is ready when the edges are bubbling and the topping is deliciously golden brown. Once out of the oven, let it rest for 5 minutes to set up, making it easier to slice and serve.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
Finish your casserole with a sprinkle of fresh chopped parsley right before serving. This simple touch adds a fresh aroma and a pop of color, instantly elevating the comfort-food vibe to dinner party status. For an extra special flourish, you can even add a little freshly cracked black pepper or a few microgreens.
Side Dishes
This Chicken Cordon Bleu Casserole Recipe pairs wonderfully with a crisp green salad dressed in a light vinaigrette, or with roasted or steamed vegetables to round out the meal. Mashed or roasted potatoes also make a cozy companion, especially for soaking up some of that creamy sauce!
Creative Ways to Present
If you’re entertaining, try serving the casserole in individual ramekins for a bistro-style experience. For busy potlucks, slice it into squares for easy sharing. Or, go rustic and serve family-style, inviting everyone to dig in and help themselves straight from the baking dish. However you serve it, this dish always feels like a warm hug on a plate.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu Casserole Recipe stores beautifully, making your weeknight dinners a breeze! Cover any cooled leftovers tightly with foil or plastic wrap, or scoop them into an airtight container. They’ll keep fresh in the refrigerator for up to three days and taste just as comforting when reheated.
Freezing
This casserole also freezes like a dream. Assemble the dish as directed (but leave off the cracker topping, which is best added fresh) and freeze tightly wrapped for up to two months. When you’re ready to enjoy it, thaw in the refrigerator overnight, add the topping, and bake as usual. It’s a fantastic make-ahead option for busy weeks or meal trains!
Reheating
Reheating is easy! For the best texture, bake leftovers in a 350°F oven, covered with foil, until heated through — usually about 20 minutes. If you’re warming up a single serving, the microwave is quick and convenient, though the crunchy topping may soften a bit. A quick minute or two under the broiler after microwaving can help revive that crispy finish.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken not only saves you time but also brings amazing flavor to this Chicken Cordon Bleu Casserole Recipe. Just shred or cube it, and you’re good to go.
Can I substitute another cheese for Swiss?
Yes! While Swiss cheese gives this dish its classic flavor, you can easily swap in mozzarella, provolone, or even cheddar for a milder or different cheesy twist. It’s flexible and always delicious!
Is this casserole gluten-free?
The original version uses Ritz crackers or regular breadcrumbs, but you can definitely substitute with your favorite gluten-free crackers or breadcrumbs to make it gluten-free. Just make sure your soup and ham are also gluten-free.
How can I make this recipe keto-friendly?
To keep things low-carb, simply omit the cracker topping or use a crushed pork rind or almond flour topping instead. The base of the Chicken Cordon Bleu Casserole Recipe is already quite keto-friendly.
Can I prepare the casserole in advance?
Definitely! Assemble the casserole up to the point before adding the cracker topping, then cover and refrigerate for up to 24 hours. When ready to bake, add the topping and pop it into the oven. Dinner, solved!
Final Thoughts
If you’ve been searching for an easy, comforting meal that still feels special, this Chicken Cordon Bleu Casserole Recipe really is a must-try. It turns everyday ingredients into something that tastes like a little celebration — even on a weeknight. I hope you enjoy sharing it with your family as much as I do!
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Chicken Cordon Bleu Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the comforting flavors of a classic Chicken Cordon Bleu in casserole form with this easy-to-make recipe. Creamy, cheesy, and packed with tender chicken and ham, this dish is sure to become a family favorite.
Ingredients
For the Casserole:
- 4 cups cooked chicken (shredded or cubed)
- 1 ½ cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Topping:
- 1 cup crushed Ritz crackers (or breadcrumbs)
- 3 tablespoons melted butter
For Garnish (optional):
- Fresh parsley
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the cream of chicken soup, sour cream, Dijon mustard, garlic powder, and black pepper until well combined.
- Stir in the cooked chicken, diced ham, and half of the shredded Swiss cheese.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining Swiss cheese.
- In a small bowl, combine the crushed crackers and melted butter, then sprinkle the mixture evenly over the casserole.
- Bake for 30–35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Rotisserie chicken works great for this recipe.
- You can substitute mozzarella or provolone for Swiss if preferred.
- Serve with a green salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
