Description
Indulge in the flavors of classic Chicken Cordon Bleu with a twist in this delicious Chicken Cordon Bleu Meatloaf recipe. A juicy ground chicken loaf stuffed with savory ham and Swiss cheese, this dish is sure to impress.
Ingredients
Scale
For the Meatloaf:
- 1 1/2 pounds ground chicken
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 6 slices deli ham
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and prepare a baking sheet or loaf pan.
- Mix Meatloaf: Combine ground chicken, breadcrumbs, egg, milk, spices until mixed.
- Prepare Meat: Flatten meat mixture, add ham, Swiss cheese, roll it up.
- Bake: Bake for 45–55 minutes until cooked through.
- Rest and Garnish: Let rest before slicing. Garnish with parsley if desired.
Notes
- You can use sliced Swiss cheese for a different presentation.
- For a crispy top, broil the loaf briefly before serving.
- This recipe is also delicious with ground turkey as a substitute.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
