Description
Indulge in the flavors of a classic Chicken Cordon Bleu in the form of a juicy, flavorful meatloaf. This dish combines tender ground chicken with savory ham and gooey Swiss cheese, wrapped in a delectable Dijon mustard glaze.
Ingredients
Scale
Meatloaf:
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley (optional)
- 6 slices deli ham
- 1 cup shredded Swiss cheese
For the topping:
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1/4 cup shredded Swiss cheese
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet. Combine chicken, breadcrumbs, milk, egg, spices, mustard, and parsley.
- Assemble: Flatten meat mixture, layer with ham and cheese, roll into a log, and place on baking sheet.
- Add Topping: Mix Dijon mustard and mayonnaise, spread over meatloaf, and sprinkle with cheese.
- Bake: Bake for 45-55 minutes until fully cooked. Rest before slicing.
Notes
- Consider using smoked ham or different cheese variations for a unique twist.
- Baking the meatloaf in a loaf pan is an alternative to rolling it for a different presentation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
