Description
A delightful twist on the classic Chicken Cordon Bleu, this Chicken Cordon Bleu Meatloaf is a flavorful and comforting dish that combines ground chicken, ham, Swiss cheese, and a savory glaze.
Ingredients
Scale
- 1 1/2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz sliced ham
- 4 oz Swiss cheese
- 2 tablespoons chopped parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Main Meatloaf:
Additional Layers:
Optional Garnish:
For the glaze:
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and prepare a loaf pan.
- Mix meatloaf: Combine ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Layer: Press half the meat mixture into the pan, add ham, Swiss cheese, then top with remaining meat mixture.
- Glaze: Mix Dijon mustard and honey, brush over meatloaf.
- Bake: Bake for 50–60 minutes until cooked through. Rest before slicing. Garnish with parsley.
Notes
- You can substitute ground turkey for chicken.
- Serve with mashed potatoes, roasted vegetables, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
