There’s just something irresistibly special about the iconic Chicken Cordon Bleu Recipe. Imagine tender chicken wrapped around savory ham and gooey Swiss cheese, lovingly coated in golden breadcrumbs—each bite is an adventure in flavor and texture! This version keeps things approachable yet delivers a stunning meal worthy of any special occasion or cozy Sunday dinner at home.

Chicken Cordon Bleu Recipe - Recipe Image

Ingredients You’ll Need

The best dishes combine everyday ingredients in extraordinary ways, and this one is no exception. Each element in the Chicken Cordon Bleu Recipe plays a vital role, coming together for that perfect bite—crispy on the outside, juicy and cheesy on the inside.

Chicken breasts: The foundation of the dish, choose boneless, skinless chicken for easy rolling and even cooking.
Swiss cheese: Melts beautifully and brings a nutty richness that’s central to the classic flavor.
Deli ham: Adds a savory, slightly smoky layer that perfectly complements the chicken and cheese.
All-purpose flour: Ensures the egg coating clings to the chicken for that crisp, even breading.
Garlic powder: A burst of aromatic depth that highlights every savory note.
Salt: Enhances the flavors and keeps every bite well-seasoned.
Black pepper: Adds a little warmth and mild heat to balance the creamy cheese.
Eggs: Act as the “glue” for the breading, locking all those layers together.
Dijon mustard: Brings brightness to the chicken, subtly sharp and beautifully French.
Breadcrumbs (plain or Panko): The secret to a crunchy, irresistible crust—use Panko for even more crispiness.
Grated Parmesan cheese: Infuses the crust with extra flavor, turning the breading into a treat all its own.
Butter: Adds richness and helps brown the chicken for that golden finish.
Olive oil: Ensures even searing and infuses the crust with subtle flavor.

How to Make Chicken Cordon Bleu Recipe

Step 1: Prep and Pound the Chicken

Start by placing each chicken breast between two sheets of plastic wrap or parchment paper. Then, using a meat mallet or rolling pin, gently pound each breast to about 1/4-inch thickness. This not only tenderizes the meat but also makes it easier to roll—plus, that even thickness means perfectly cooked chicken every time!

Step 2: Add Ham and Cheese Layers

Lay one slice of ham and one slice of Swiss cheese directly onto each flattened chicken breast. These layers bring that signature Cordon Bleu flavor, and nestle the cheese in tightly so it doesn’t ooze out during baking. Try to keep the fillings centered for best results.

Step 3: Roll and Secure

Starting at a short end, roll up each chicken breast as tightly as you can, tucking in any cheese or ham that peeks out. Secure each roll with toothpicks or kitchen twine to ensure it keeps its perfect shape while cooking.

Step 4: Set Up Breading Station

In three shallow bowls, create your breading assembly line: one with the flour, garlic powder, salt, and pepper; a second with beaten eggs and Dijon mustard (whisked until smooth); and a third with breadcrumbs mixed with Parmesan cheese. This method ensures every layer sticks, flavor builds, and your Chicken Cordon Bleu Recipe is beautifully coated.

Step 5: Bread the Rolls

Dip each chicken roll first in the seasoned flour, then into the egg-mustard mixture, and finally into the breadcrumb-Parmesan combo. Gently press the crumbs on so the coating sticks well—all those layers will help preserve the juiciness inside while creating that craveable crunch outside.

Step 6: Sear for Extra Crunch

In a large oven-safe skillet, melt the butter with the olive oil over medium heat. Sear the chicken rolls for 2 to 3 minutes on each side until they turn a gorgeous golden-brown. This step creates a crisp barrier and deep, satisfying flavor.

Step 7: Bake to Perfection

Transfer the skillet to a preheated 375°F oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the juices run clear. Let the Chicken Cordon Bleu Recipe rest for 5 minutes before slicing—this ensures every bite is juicy and keeps the cheese right where it belongs.

How to Serve Chicken Cordon Bleu Recipe

Garnishes

A sprinkle of fresh chopped parsley instantly adds color and brightness to the plate. You can also zest a little lemon over the top for a beautiful, fresh aroma. If you’re in the mood, serve with a drizzle of Dijon cream sauce or a light squeeze of lemon juice for true restaurant-style flair.

Side Dishes

The hearty richness of Chicken Cordon Bleu pairs wonderfully with lighter sides like crisp green beans, steamed asparagus, or a zesty mixed greens salad. For a cozy, indulgent experience, pair it with creamy mashed potatoes or buttery rice pilaf—the options are endless and always delicious.

Creative Ways to Present

Slice each roll at a slight diagonal for an elegant, bistro-style presentation, showing off those beautiful layers. You can serve mini rolls for appetizers or party platters, or even slice and arrange them atop a salad for a lighter twist. Let the Chicken Cordon Bleu Recipe shine by keeping your plating simple and colorful.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Cordon Bleu Recipe in an airtight container and tuck it into the refrigerator for up to three days. The breadcrumb crust will stay somewhat crisp, and the flavors only get better as they mingle.

Freezing

To freeze, wrap assembled (but not baked) rolls tightly in plastic wrap and foil, then freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before proceeding with breading and baking for the best texture and taste.

Reheating

For best results, reheat leftovers in a 350°F oven for about 15 minutes until warmed through. This ensures the crust stays crisp and the cheese perfectly melty—avoid the microwave if you can, as it can turn things soggy.

FAQs

Can I use a different type Main Course

Absolutely! While Swiss is traditional for its nutty melt, Gruyere, provolone, or even mozzarella can step in for a tasty twist on the classic Chicken Cordon Bleu Recipe.

What’s the best way to keep the cheese from leaking out?

Roll the chicken tightly and anchor with toothpicks, then make sure to seal the ends as best as possible. Letting the chicken rest before slicing also gives the cheese time to set.

Do I have to sear before baking?

Searing isn’t mandatory, but it creates a more satisfying crunch and brings out that gorgeous golden hue. If you’re pressed for time, you can bake directly—just know you might miss that extra layer of crispy flavor.

Can I prepare the Chicken Cordon Bleu Recipe ahead of time?

Definitely! You can assemble and bread the chicken up to a day ahead, then store covered in the fridge. Sear and bake just before serving for a stress-free mealtime.

Is it possible to make this gluten-free?

Yes! Simply substitute gluten-free flour and breadcrumbs at every stage of the coating. The rest of the steps will remain exactly the same—no one will guess it’s gluten-free.

Final Thoughts

There’s a special kind of joy that comes from sharing a handmade Chicken Cordon Bleu Recipe with people you love. The crispy exterior, melty cheese center, and savory ham make it an unforgettable dinner. Give it a try—the process is so rewarding, and the results are sure to impress!

Chicken Cordon Bleu Recipe

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4.5 from 10 reviews

Author: Emma
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the classic flavors of Chicken Cordon Bleu with this delicious recipe. Tender chicken breasts are filled with Swiss cheese and ham, then coated in a crispy breadcrumb crust for a satisfying meal that’s sure to impress.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices deli ham

For the Breading:

1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 tablespoon Dijon mustard
1 cup breadcrumbs (plain or Panko)
1/4 cup grated Parmesan cheese

For Cooking:

2 tablespoons butter
2 tablespoons olive oil

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Prepare Chicken: Pound chicken breasts to 1/4-inch thickness. Layer ham and Swiss cheese on each breast, roll, and secure with toothpicks.
Create Breading Station: Set up three bowls for flour, egg mixture, and breadcrumbs with Parmesan.
Bread Chicken: Dip chicken in flour, egg, and breadcrumb mixtures.
Cook Chicken: Sear in skillet, then bake in the oven for 20–25 minutes.
Rest and Serve: Let chicken rest before serving.

Notes

You can use toothpicks or kitchen twine to hold the rolls together while baking.
For extra crispiness, use Panko breadcrumbs.
Serve with Dijon cream sauce or mashed potatoes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: French-American