If you’re in the mood for a comfort-food classic with an elegant twist, let me gush for a moment about the Chicken Cordon Bleu Sandwich. Imagine tender chicken, velvety Swiss cheese, savory ham, and a golden breadcrumb crust all nestled inside a soft brioche bun with tangy Dijon mayo—this sandwich delivers bold flavor and irresistible textures in every bite. It’s the perfect marriage of French-inspired sophistication and all-American sandwich joy, making it truly unforgettable and worth every bit of effort.
Ingredients You’ll Need
The ingredient list for this Chicken Cordon Bleu Sandwich is simple yet essential, with each element playing a specific role to create layers of taste and texture. Don’t skimp on the quality of your cheese, ham, or buns—each really makes a difference!
- 4 boneless skinless chicken breasts: Pound these thin so they’ll cook evenly and stay juicy in the sandwich.
- 4 slices Swiss cheese: Melty, nutty, and classic for cordon bleu—pick a good-quality Swiss for maximum flavor.
- 4 slices deli ham: Adds that signature savory element; smoked or honey ham both work fantastically.
- 1 cup all-purpose flour: This coats the chicken to help the egg and breadcrumb layers stick beautifully.
- 2 large eggs, beaten: The all-important “glue” to help breadcrumbs adhere and give a crisp coating.
- 1 cup breadcrumbs: For that classic golden, crispy crust that’s a must for any Chicken Cordon Bleu Sandwich.
- 1/2 teaspoon garlic powder: Just a hint infuses the crust with savory warmth.
- 1/2 teaspoon paprika: Delivers gentle smokiness and gorgeous color.
- Salt and pepper to taste: Seasoning is key here—don’t be shy!
- 4 brioche or sandwich buns: Buttery, soft, and slightly sweet buns really elevate the experience.
- 4 tablespoons mayonnaise: This gets blended with Dijon for a creamy, zesty sandwich spread.
- 1 tablespoon Dijon mustard: Offers a tangy kick and complements the ham and cheese beautifully.
- 2 tablespoons melted butter: For browning the chicken and adding richness to every bite.
- Lettuce leaves and sliced tomatoes: These fresh toppings bring crunch and a juicy pop of color.
How to Make Chicken Cordon Bleu Sandwich
Step 1: Prep and Pound the Chicken
Start by placing each chicken breast between two pieces of plastic wrap or parchment paper, then pound them to an even thickness, about half an inch thick. This ensures quick, consistent cooking and keeps the meat deliciously tender (not dry or chewy!).
Step 2: Build Your Dredging Station
Set out three shallow bowls: one filled with all-purpose flour, one with beaten eggs, and another with breadcrumbs mixed with garlic powder, paprika, salt, and pepper. This simple station makes the breading process so much smoother and means each piece gets a perfect, flavorful coating.
Step 3: Assemble the Chicken Cordon Bleu Sandwich Filling
Lay a slice of ham and Swiss cheese on top of each pounded chicken breast. Either fold the chicken over to encase the fillings, or roll it up into a neat bundle. If necessary, use toothpicks to keep everything snugly in place—layering like this is what gives the Chicken Cordon Bleu Sandwich its lush, melty center.
Step 4: Bread the Chicken
Take each chicken breast bundle and dredge it first in flour, shaking off any excess. Next, dip the chicken in the beaten egg for thorough coating, and finally, roll it in the seasoned breadcrumbs until it’s completely covered. This triple-layer breading is what ensures a crisp shell that keeps the cheese from leaking out and delivers a wonderful crunch.
Step 5: Sear and Bake
Preheat your oven to 375°F (190°C). In a large ovenproof skillet, heat the melted butter over medium heat. Add the breaded chicken pieces and sear for 3-4 minutes per side until they are beautifully golden. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear. This two-step method guarantees both flavor and juiciness.
Step 6: Make the Dijon Mayo and Toast the Buns
While the chicken finishes baking, mix the mayonnaise and Dijon mustard in a small bowl until smooth. If you want to go the extra mile, lightly toast the brioche or sandwich buns; this adds warmth and structure, and helps the sandwich hold up to those delicious fillings.
Step 7: Assemble Your Sandwiches
Remove toothpicks from the chicken (don’t forget this step!). Spread a generous layer of Dijon mayo on the top and bottom of each bun. Layer lettuce leaves and sliced tomatoes on the bottom halves, then place the hot cordon bleu chicken right on top. Finish with the bun lid and get ready to enjoy that first glorious bite into your Chicken Cordon Bleu Sandwich masterpiece.
How to Serve Chicken Cordon Bleu Sandwich
Garnishes
Add a fresh touch by garnishing with a little extra Dijon mayo, a sprinkle of chopped parsley, or even a few thin pickles for tang and crunch. It’s those small finishing touches that make your Chicken Cordon Bleu Sandwich look and taste like a gourmet treat.
Side Dishes
This sandwich is hearty enough on its own, but it’s even better paired with crispy French fries, homemade potato chips, or a bright, tangy side salad. For something lighter, a simple coleslaw brings some zippy contrast that highlights the richness of the main event.
Creative Ways to Present
Serve your Chicken Cordon Bleu Sandwich on a wooden board with a little ramekin of Dijon mayo for dipping. Or, cut the sandwich in halves or quarters for a party platter. Stack them up on a cake stand with colorful picks if you’re hosting a fun brunch—presentation turns the humble sandwich into a showstopper!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Chicken Cordon Bleu Sandwich components, wrap the cooked chicken pieces separately from the buns and veggies. Store them in airtight containers in the fridge for up to 3 days—the crispy breading may soften, but the flavor will still be fantastic.
Freezing
For a head start on busy days, freeze the fully cooked, breaded chicken (before assembling the sandwich) by wrapping each piece tightly in plastic and placing them in a freezer bag. They’ll keep their quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
For best results, reheat the chicken pieces in a 350°F (175°C) oven for 10–12 minutes, or until hot and crispy again. Avoid the microwave, which can make the crust soggy. Once heated, just assemble as you would with freshly cooked chicken for a convenient, delicious Chicken Cordon Bleu Sandwich any time you crave it!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be juicier and more flavorful, though slightly less uniform in shape. Just pound them to an even thickness and follow the same breading and cooking steps.
What type Main Course
Deli ham is classic, but you can use smoked, honey, or even Black Forest ham for a bolder flavor profile. Opt for thin slices so they melt nicely into the cheese.
Can I bake the chicken entirely instead of pan-searing?
You can! Place the breaded chicken pieces on a lined sheet pan, drizzle lightly with melted butter, and bake at 375°F (190°C) for 20-25 minutes. You’ll get a crisp crust, although the stovetop sear adds just a little more color and flavor.
Is there a gluten-free option for this sandwich?
Definitely—just swap in your favorite gluten-free flour and breadcrumbs, and use gluten-free buns. Every other part of the process and filling stays the same for a truly satisfying gluten-free Chicken Cordon Bleu Sandwich.
Can I make this ahead for meal prep?
Yes! You can bread and cook the chicken in advance, then cool completely and store separately from the buns and toppings. Assemble fresh when you’re ready to eat for a quick lunch or dinner that feels surprisingly indulgent.
Final Thoughts
This Chicken Cordon Bleu Sandwich is a total showstopper—crispy, melty, and bursting with flavor in every bite. Whether you’re making a special weekend lunch or impressing friends at your next gathering, I promise this recipe will win everyone over. Give it a try and let it become a new favorite in your kitchen too!
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Chicken Cordon Bleu Sandwich Recipe
- Total Time: 45 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of a Chicken Cordon Bleu Sandwich with tender chicken, Swiss cheese, ham, and a crispy coating, all served in a brioche bun with a tangy Dijon mayo spread. This gourmet sandwich is perfect for a satisfying meal.
Ingredients
For the Chicken Cordon Bleu:
- 4 boneless skinless chicken breasts, pounded thin
- 4 slices Swiss cheese
- 4 slices deli ham
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Assembly:
- 4 brioche or sandwich buns
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- Lettuce leaves and sliced tomatoes for serving
Instructions
- Preheat the oven and prepare dredging station: Preheat the oven to 375°F (190°C) and set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Prepare the chicken: Place a slice of ham and Swiss cheese on each chicken breast, fold, secure with toothpicks if needed.
- Dredge and coat: Dredge each chicken piece in flour, dip in egg, and coat with breadcrumbs.
- Cook the chicken: Brown chicken in a skillet, then bake in the oven until cooked through.
- Assemble the sandwiches: Mix mayonnaise and Dijon, spread on buns, add lettuce, tomatoes, and chicken.
Notes
- Add crispy bacon or pickles for extra flavor.
- Serve with French fries or a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 170mg
