Description
Indulge in the deliciousness of a Chicken Cordon Bleu Sandwich with tender chicken, Swiss cheese, ham, and a crispy coating, all served in a brioche bun with a tangy Dijon mayo spread. This gourmet sandwich is perfect for a satisfying meal.
Ingredients
Scale
For the Chicken Cordon Bleu:
- 4 boneless skinless chicken breasts, pounded thin
- 4 slices Swiss cheese
- 4 slices deli ham
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Assembly:
- 4 brioche or sandwich buns
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- Lettuce leaves and sliced tomatoes for serving
Instructions
- Preheat the oven and prepare dredging station: Preheat the oven to 375°F (190°C) and set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Prepare the chicken: Place a slice of ham and Swiss cheese on each chicken breast, fold, secure with toothpicks if needed.
- Dredge and coat: Dredge each chicken piece in flour, dip in egg, and coat with breadcrumbs.
- Cook the chicken: Brown chicken in a skillet, then bake in the oven until cooked through.
- Assemble the sandwiches: Mix mayonnaise and Dijon, spread on buns, add lettuce, tomatoes, and chicken.
Notes
- Add crispy bacon or pickles for extra flavor.
- Serve with French fries or a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 170mg
