Name: Chicken Cordon Bleu Stromboli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet refrigerated pizza dough; 1 cup cooked chicken breast (shredded or diced); 4 slices deli ham; 1 cup shredded Swiss cheese; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon melted butter; 1 teaspoon dried parsley (optional)

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Picture this: warm, golden-brown bread wrapped around juicy chicken, savory ham, and gooey Swiss cheese, all kissed with a tangy Dijon-mayo sauce. That’s exactly what you get with this Chicken Cordon Bleu Stromboli! If you crave those classic flavors but want an easy, impressive twist that bakes up in under an hour, this recipe will fast become your go-to favorite for family dinners, game days, or cozy gatherings with friends.

Chicken Cordon Bleu Stromboli Recipe - Recipe Image

Ingredients You’ll Need

Every piece in this Chicken Cordon Bleu Stromboli is thoughtfully chosen to deliver the perfect blend of flavors and textures. Most of these are pantry staples, but together, they transform into something bubbly, cheesy, and truly crave-worthy. Here’s what you’ll want to gather:

Refrigerated pizza dough: This makes things quick and fuss-free, giving you a perfectly chewy, golden exterior every time.
Cooked chicken breast (shredded or diced): Use leftover or rotisserie chicken for a shortcut and tender texture.
Deli ham slices: Roll in thin, quality ham for that signature Cordon Bleu flavor.
Shredded Swiss cheese: Melts beautifully and gives the stromboli its nutty, creamy core.
Dijon mustard: Brings a tangy brightness that wakes up each bite.
Mayonnaise: Adds richness and keeps the filling extra moist.
Garlic powder: Gives subtle depth and aroma.
Onion powder: Rounds out the flavors with a gentle savory note.
Melted butter: Brushed on top for shine and flavor that makes the crust irresistible.
Dried parsley (optional): Adds a touch of herby color for presentation.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Prep Your Oven and Baking Sheet

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make sure your Chicken Cordon Bleu Stromboli won’t stick, and cleanup is a breeze.

Step 2: Make the Spread

In a small bowl, mix together the Dijon mustard and mayonnaise. This simple spread is the secret to the stromboli’s bold, creamy flavor, and it ensures every bite is moist and full of character.

Step 3: Roll Out the Dough

Flour your work surface just enough to keep things from sticking, then roll the pizza dough out into a rectangle, roughly the size of a small baking sheet. This gives you plenty of space to layer on the good stuff.

Step 4: Layer the Fillings

Spread the Dijon-mayo mixture evenly over the dough, but leave a 1-inch border around the edges so you can seal everything inside. Next, lay down your ham slices, overlapping if needed, followed by the cooked chicken and then a generous sprinkle of Swiss cheese. Top it all with garlic powder and onion powder for that classic comfort food aroma.

Step 5: Roll and Seal

Carefully roll the dough up, starting from the long side so you get that attractive spiral. Keep it snug, but don’t squeeze out the filling. When you reach the end, pinch along the seam and at both ends to seal your stromboli log.

Step 6: Add the Finishing Touches

Place your Chicken Cordon Bleu Stromboli seam-side down on the prepared baking sheet. Brush with melted butter (don’t be shy!), then sprinkle parsley on top if using. This ensures a beautiful, bakery-style finish. Finally, cut a few small slits across the top to let steam escape.

Step 7: Bake and Slice

Pop it in the oven and bake for 20–25 minutes, or until gorgeously golden and bubbly. Let it cool for a few minutes before slicing, which lets the cheese set just enough to give you perfect spirals each time.

How to Serve Chicken Cordon Bleu Stromboli

Garnishes

A sprinkle of fresh chopped parsley or a dusting of extra Swiss cheese just before serving adds a pop of color and signals that cheesy goodness inside. For dipping, set out honey mustard or a creamy Dijon sauce for that extra wow factor.

Side Dishes

Chicken Cordon Bleu Stromboli loves company! Pair it with a crisp green salad, roasted veggies, or classic potato wedges for a complete meal. On busy weeknights, even a handful of pickles or crunchy slaw brings refreshing balance to the cheesy richness.

Creative Ways to Present

For parties, slice the stromboli into rounds and serve on a wooden board as finger food. Lunch boxes or picnics? Wrap individual slices in parchment for a grab-and-go treat. If you want to get fancy, serve with little ramekins of dipping sauce lined up alongside.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cordon Bleu Stromboli keeps well in an airtight container in the fridge for up to three days. The flavors actually mingle and deepen overnight, making tomorrow’s lunch extra tasty.

Freezing

Want to plan ahead? Let the stromboli cool completely, then wrap tightly in foil and pop it in a freezer bag. It’ll keep beautifully for up to two months. For best texture, freeze unbaked and bake straight from frozen, adding a few extra minutes to the cook time.

Reheating

To reheat, place slices on a baking sheet and warm at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. The microwave works in a pinch, but reheating in the oven preserves that irresistible crust.

FAQs

Can I use different cheeses in Chicken Cordon Bleu Stromboli?

Absolutely! While Swiss cheese is classic, mozzarella or provolone are delicious substitutes and melt beautifully. You can even mix in a little cheddar for a sharper flavor.

How do I keep the stromboli from getting soggy?

The key is to keep the filling relatively dry—pat your ham and chicken with paper towels if they’re very moist, and don’t overload on sauce. Baking with slits on top lets steam escape for the perfect crust.

Can I make Chicken Cordon Bleu Stromboli ahead and bake later?

Yes! Assemble the stromboli, cover tightly, and refrigerate for up to a day before baking. When ready to bake, bring it closer to room temperature and add a few extra minutes to the oven time.

What’s the best way to shred chicken for this recipe?

Rotisserie chicken is the easiest shortcut—just pull it apart with two forks. You can also poach or roast chicken breasts and shred them after cooling, which work equally well.

Can I add vegetables to the filling?

Definitely! Thinly sliced spinach, sautéed mushrooms, or roasted red peppers add even more flavor and nutrition to your Chicken Cordon Bleu Stromboli. Just be sure to cook and drain any veggies well so the dough stays crisp.

Final Thoughts

There’s something downright irresistible about slicing into a warm, golden Chicken Cordon Bleu Stromboli and seeing all those delicious layers. This recipe turns simple ingredients into a celebration—and it’s far easier than you might imagine! Give it a try for your next special dinner, and don’t be surprised if it becomes your new family favorite.

Chicken Cordon Bleu Stromboli Recipe

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4.7 from 27 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a scrumptious twist on a classic favorite with this Chicken Cordon Bleu Stromboli recipe. A delectable combination of tender chicken, savory ham, and Swiss cheese all wrapped in a golden-brown crust – a guaranteed crowd-pleaser for any meal.

Ingredients

Scale

For the Stromboli:

1 sheet refrigerated pizza dough
1 cup cooked chicken breast (shredded or diced)
4 slices deli ham
1 cup shredded Swiss cheese
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon melted butter
1 teaspoon dried parsley (optional)

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Instructions

Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the filling: Mix Dijon mustard and mayonnaise in a bowl. Roll out the pizza dough into a rectangle on a floured surface.
Assemble the Stromboli: Spread mustard-mayo mixture on the dough, leaving a border. Layer ham, chicken, and Swiss cheese. Sprinkle with garlic and onion powder.
Roll and bake: Roll up the dough, seal the seam, place on the baking sheet, brush with butter, and sprinkle with parsley. Vent the top by cutting slits. Bake for 20–25 minutes until golden.
Serve: Let cool slightly before slicing and enjoy!