Description
Indulge in a scrumptious twist on a classic favorite with this Chicken Cordon Bleu Stromboli recipe. A delectable combination of tender chicken, savory ham, and Swiss cheese all wrapped in a golden-brown crust – a guaranteed crowd-pleaser for any meal.
Ingredients
Scale
- 1 sheet refrigerated pizza dough
- 1 cup cooked chicken breast (shredded or diced)
- 4 slices deli ham
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
For the Stromboli:
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: Mix Dijon mustard and mayonnaise in a bowl. Roll out the pizza dough into a rectangle on a floured surface.
- Assemble the Stromboli: Spread mustard-mayo mixture on the dough, leaving a border. Layer ham, chicken, and Swiss cheese. Sprinkle with garlic and onion powder.
- Roll and bake: Roll up the dough, seal the seam, place on the baking sheet, brush with butter, and sprinkle with parsley. Vent the top by cutting slits. Bake for 20–25 minutes until golden.
- Serve: Let cool slightly before slicing and enjoy!
Notes
- You can substitute mozzarella or provolone for Swiss cheese.
- Great served with honey mustard or a creamy Dijon dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 stromboli)
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
