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Chicken Divan Casserole Recipe

Chicken Divan Casserole Recipe


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4.9 from 17 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Chicken Divan Casserole recipe is a comforting and easy-to-make dish that combines tender chicken, broccoli, a creamy sauce, and a cheesy topping. Perfect for a family dinner or potluck.


Ingredients

Scale

For the casserole:

  • 3 cups cooked chicken (shredded or diced)
  • 4 cups broccoli florets (lightly steamed or blanched)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

For the topping:

  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven and prepare baking dish: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Layer ingredients: Arrange the steamed broccoli in the baking dish, followed by the cooked chicken.
  3. Make the sauce: In a medium bowl, mix cream of chicken soup, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and black pepper. Pour over the chicken and broccoli.
  4. Add cheese and topping: Sprinkle shredded cheese over the casserole. Combine crushed crackers or breadcrumbs with melted butter and spread over the cheese.
  5. Bake: Bake uncovered for 25–30 minutes until bubbly and golden brown.
  6. Serve: Let cool for 5 minutes before serving.

Notes

  • Rotisserie chicken makes preparation easier.
  • Frozen broccoli can be used—ensure it’s thawed and drained well.
  • For a twist, add a dash of curry powder to the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 390
  • Sugar: 4 g
  • Sodium: 670 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 85 mg