Description
Indulge in the comforting flavors of this Chicken Divan Casserole, a creamy and cheesy dish that brings together tender chicken, fresh broccoli, and a rich sauce topped with a crispy breadcrumb crust. Perfect for a family dinner or potluck gathering.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken breast (shredded or cubed)
- 4 cups fresh broccoli florets (lightly steamed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Broccoli: Steam the broccoli until tender-crisp; set aside.
- Mix the Sauce: In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Combine Ingredients: Stir in chicken and broccoli until coated; spread into the baking dish.
- Add Cheese: Top with cheddar cheese.
- Make the Topping: Combine panko breadcrumbs, melted butter, Parmesan, salt, and pepper; sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- Rotisserie chicken is a time-saver.
- Thaw and drain frozen broccoli before using.
- For a twist, add a pinch of curry powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1½ cups
- Calories: 430
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 95 mg
