Description
These Chicken Egg Roll Bowls are a quick and flavorful one-pan meal inspired by the classic egg roll flavors. Ground chicken, fresh ginger, garlic, and crunchy coleslaw mix come together with savory sauces for a delicious Asian-inspired dish.
Ingredients
Scale
For the Chicken Egg Roll Bowls:
- 1 tablespoon sesame oil
- 1 pound ground chicken
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 (14 oz) bag coleslaw mix
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 2 green onions, sliced
- Salt and black pepper, to taste
- Sesame seeds and sriracha for garnish (optional)
Instructions
- Heat the sesame oil: Heat sesame oil in a large skillet over medium-high heat.
- Cook the chicken: Add ground chicken to the skillet and cook until browned and fully cooked.
- Add aromatics: Stir in ginger, garlic, and onion, and cook until fragrant.
- Combine ingredients: Add coleslaw mix, soy sauce, rice vinegar, and hoisin sauce; stir well.
- Season and garnish: Season with salt and pepper, then garnish with green onions, sesame seeds, and sriracha.
Notes
- For a low-carb version, use shredded cabbage and skip the hoisin sauce.
- This dish stores well in the fridge for up to 3 days, making it great for meal prep.
- Add cooked rice or noodles to make it more filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
