Chicken Fajita Soup:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 small yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes with juices
• 1 (4-ounce) can diced green chiles (optional)
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream or half-and-half
• juice of 1 lime
• chopped cilantro, shredded cheese, and avocado for garnish