Description
A delicious and easy recipe for Chicken Fried Rice that rivals your favorite takeout dish. Tender chicken, fluffy rice, and vibrant vegetables stir-fried in a savory sauce make this a go-to meal for busy weeknights.
Ingredients
Scale
For the Fried Rice:
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 pound boneless skinless chicken breasts, diced
- 3 cups cooked jasmine rice (preferably chilled)
- 1 cup frozen peas and carrots, thawed
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook Eggs: Heat 1 tablespoon oil in a skillet, scramble eggs, and set aside.
- Sauté Chicken: Cook chicken in remaining oil until browned.
- Add Vegetables and Rice: Sauté peas, carrots, and rice, then mix in scrambled eggs.
- Season and Finish: Stir in soy sauce, oyster sauce, sesame oil, and green onions. Adjust seasoning and serve hot.
Notes
- Day-old rice works best for fried rice as it stays firmer and less sticky.
- You can substitute chicken with shrimp, tofu, or pork.
- Add a dash of chili sauce for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
